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Closing: Jun 6, 2022

8 days remaining

Published: May 9, 2022 (20 days ago)

Job Requirements

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Job Summary

Contract Type:

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Qualifications, Skills and Experience:

• The applicant must hold a High school diploma; food safety training is a plus

• Proven work experience as a Waiter or Waitress

• Hands-on experience with cash register and ordering information system (e.g.• Revel POS or Toast POS)• Basic math skills

• Attentiveness and patience for customers

• Excellent handwriting.

• Strong organizational and multitasking skills, with the ability to perform well

• In a fast-paced environment.

• Active listening and effective communication skills

• Team spirit

• Extremely high personal hygiene, hair, teeth, fingernails, etc., and

• Attractively dressed or possibly in uniform.

• Flexibility to work in shifts

Responsibilities
Qualifications, Skills and Experience:

• The applicant must hold a High school diploma; food safety training is a plus

• Proven work experience as a Waiter or Waitress

• Hands-on experience with cash register and ordering information system (e.g.• Revel POS or Toast POS)• Basic math skills

• Attentiveness and patience for customers

• Excellent handwriting.

• Strong organizational and multitasking skills, with the ability to perform well

• In a fast-paced environment.

• Active listening and effective communication skills

• Team spirit

• Extremely high personal hygiene, hair, teeth, fingernails, etc., and

• Attractively dressed or possibly in uniform.

• Flexibility to work in shifts

• Prepare tables by setting up linens, silverware, and china.

• Greet and escort customers to their tables

• Present the menu and provide detailed information when asked (e.g. about Portions, ingredients or potential food allergies)

• Inform customers about the day’s specials

• Offer menu recommendations upon request

• Take accurate food and drinks orders, using a POS ordering software,

• Regular order pad, or by memorization.

• Communicate order details to the Kitchen Staff

• Serve food and drinks.

• Deliver checks and collect bill payments

• Check customers’ IDs to ensure they meet minimum age requirements for

• Consumption of alcoholic beverages (when this becomes part of the café’s

• Selections, and you are not sure the person is old enough.)

• Meet with the Head Cook to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

• Follow all relevant health department regulations.

• Provide excellent customer service to guests.

• Effectively, dynamically and professionally lead a kitchen staff by inspiring their confidence and motivating them to consistently Perform their duties according to the highest standards

• Support the dining team in a professional manner, providing an environment for employees where they consistently feel valued and respected

• Under the supervision of the Manager advises on a yearly budget for approval, documents and reports monthly on spending for the meals operations.



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