Closing: Jun 6, 2022
8 days remainingPublished: May 9, 2022 (20 days ago)
Job Requirements
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Job Summary
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Qualifications, Skills and Experience:
• The applicant must hold a High school diploma; food safety training is a plus
• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g.• Revel POS or Toast POS)• Basic math skills
• Attentiveness and patience for customers
• Excellent handwriting.
• Strong organizational and multitasking skills, with the ability to perform well
• In a fast-paced environment.
• Active listening and effective communication skills
• Team spirit
• Extremely high personal hygiene, hair, teeth, fingernails, etc., and
• Attractively dressed or possibly in uniform.
• Flexibility to work in shifts
Responsibilities
Qualifications, Skills and Experience:
• The applicant must hold a High school diploma; food safety training is a plus
• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system (e.g.• Revel POS or Toast POS)• Basic math skills
• Attentiveness and patience for customers
• Excellent handwriting.
• Strong organizational and multitasking skills, with the ability to perform well
• In a fast-paced environment.
• Active listening and effective communication skills
• Team spirit
• Extremely high personal hygiene, hair, teeth, fingernails, etc., and
• Attractively dressed or possibly in uniform.
• Flexibility to work in shifts
• Prepare tables by setting up linens, silverware, and china.
• Greet and escort customers to their tables
• Present the menu and provide detailed information when asked (e.g. about Portions, ingredients or potential food allergies)
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Take accurate food and drinks orders, using a POS ordering software,
• Regular order pad, or by memorization.
• Communicate order details to the Kitchen Staff
• Serve food and drinks.
• Deliver checks and collect bill payments
• Check customers’ IDs to ensure they meet minimum age requirements for
• Consumption of alcoholic beverages (when this becomes part of the café’s
• Selections, and you are not sure the person is old enough.)
• Meet with the Head Cook to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations.
• Provide excellent customer service to guests.
• Effectively, dynamically and professionally lead a kitchen staff by inspiring their confidence and motivating them to consistently Perform their duties according to the highest standards
• Support the dining team in a professional manner, providing an environment for employees where they consistently feel valued and respected
• Under the supervision of the Manager advises on a yearly budget for approval, documents and reports monthly on spending for the meals operations.
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.
