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Closing: Jan 30, 2023

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Published: Jan 4, 2023 (26 days ago)

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Job Summary

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Job purpose :

Responsible for day to day management of the kitchen facilities; ensure that staff and visitors access quality and affordable refreshments and meals within designated timeframe for smooth operations.

Qualifications

At least a Certificate in Hotel Management, Catering, Home Economics or its equivalent

How To Apply

Interested candidates who meet the requisite qualifications should submit their applications together with copies of detailed up-to-date CVs with at least three referees


Responsibilities

Job purpose :

Responsible for day to day management of the kitchen facilities; ensure that staff and visitors access quality and affordable refreshments and meals within designated timeframe for smooth operations.

Qualifications

At least a Certificate in Hotel Management, Catering, Home Economics or its equivalent

How To Apply

Interested candidates who meet the requisite qualifications should submit their applications together with copies of detailed up-to-date CVs with at least three referees


1. Coordinate and attend to the kitchen and dining areas ensuring that the space is tidy and utensils are neatly stored.

2. Prepare and serve refreshment to all IRA staff and visitors within the designated time frames.

3. Prepare and serve refreshments to meetings and workshops.

4. Source and stock food/eats, drinks and other items.

5. Propose innovative actions for improving the quality of kitchen services.

6. Maintain a high degree of cleanliness and orderliness in the kitchen.

7. Carry out any other duty as may be assigned from time to time.


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