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Fairmont Hotels and Resorts

CLOSED
Butcher - Chef De Partie

Nyeri, Kenya

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Fairmont Hotels and Resorts

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CLOSED FOR APPLICATIONS

Butcher - Chef De Partie

Closing: Sep 23, 2022

This position has expired

Published: Sep 16, 2022 (13 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

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Your experience and skills include:

  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Two to three years previous experience in a 5 star Hotel.


Responsibilities

Your experience and skills include:

  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively and collectively as part of a team
  • Two to three years previous experience in a 5 star Hotel.


What will you be doing:

  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all meat items
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Ensure the butchery meets all the hygiene standards.
  • Managing the stocks of the butchery to ensure meats are always in stock as per the kitchens needs

We invite you to inspire and lead our team  in the butchery towards efficiency, precision and passion.


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