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Food for the Hungry

Health & Nutrition Officer

Kampala, Uganda

Closing: Oct 26, 2022

27 days remaining

Published: Sep 28, 2022 (1 day ago)

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Job Requirements

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Job Summary

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Qualifications.

  •    Minimum of a High School Certificate or Diploma.

  •     Minimum of 5 years Culinary Experience

  •     Prior experience in related food and beverage service and food preparation positions.

  •     Thorough experience with hot and cold food preparation.

  •     Good working knowledge of accepted sanitation standards and health codes.

  •     Ability to use slicers, mixers, grinders, food processors, etc.

  •     Able to handle work in a fast-paced environment.

  •     Experience in kitchen operations.

  •     In-depth understanding of food health and safety regulations.

  •     Exceptional time management and organization skills.

  •     Ability to work as a part of a team.

  •     Applicants must be good at preparing continental dishes    

  • Thoroughness and attention to detail.

Responsibilities

Qualifications.

  •    Minimum of a High School Certificate or Diploma.

  •     Minimum of 5 years Culinary Experience

  •     Prior experience in related food and beverage service and food preparation positions.

  •     Thorough experience with hot and cold food preparation.

  •     Good working knowledge of accepted sanitation standards and health codes.

  •     Ability to use slicers, mixers, grinders, food processors, etc.

  •     Able to handle work in a fast-paced environment.

  •     Experience in kitchen operations.

  •     In-depth understanding of food health and safety regulations.

  •     Exceptional time management and organization skills.

  •     Ability to work as a part of a team.

  •     Applicants must be good at preparing continental dishes    

  • Thoroughness and attention to detail.

  • Lead, mentor, and manage culinary team.

  • Develop and plan menus and daily specials.

  • Create prep lists for kitchen crew.

  • Manage food costing and inventory.

  • Maintain standards for food storage, rotation, quality, and appearance.

  • Ensure compliance with applicable health codes and regulations

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