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Food, nutrition Jobs in Africa

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Food for the Hungry

5 Nutrition Officers

Lamwo, Uganda

Hilton Hotels & Resorts

Kitchen Technician

Abuja, Nigeria

Fhi 360

Nutrition Specialist - Kabale

Kabale, Uganda

Ascentech Services Limited

Production Manager (Food And Beverages)

Abeokuta, Nigeria

White Labelled Employer

Fast Apply
Only on FuzuCLOSED

Food Technologist

Nairobi, Kenya

OSF Flavors East Africa

Only on FuzuCLOSED

Sales Manager

Nairobi, Kenya

Bridge Talent Management

Only on FuzuCLOSED

Executive Sous Chef

Busia, Kenya

Sasa Doctor

Only on FuzuCLOSED

Nutritionist

Nairobi, Kenya

Summit Recruitment & Search

CLOSED

Group Head Chef

Kajiado, Kenya

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Summit Recruitment & Search

CLOSED

Chef

Kajiado, Kenya

5 Nutrition Officers

Closing: Jan 11, 2024

2 months remaining

Published: Dec 4, 2023 (1 day ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Education

• Minimum of a Bachelor's degree in Nutrition, Public Health, Community Health, Food Science, and Technology with experience in Public Health and IMAM Programming with the ability to articulate linkages with health, agriculture, livelihood, and Psychosocial programs and SBCC approaches.

Experience

• A minimum of three (3) years of demonstrated experience in implementing nutrition programs – IMAM, SFP, and MCHN.

• Demonstrated knowledge and experience in MIYCAN.

• Have demonstrated working experience in humanitarian contexts or settlement camps preferably.

• Be professional, motivated, open, creative, mature, responsible, flexible, and, culturally sensitive.

• Be willing and able to be based and travel regularly within remote areas, where services are limited.

• Must be able to ride a motorcycle with a valid riding permit



How to apply:


All suitably qualified candidates are encouraged to apply by Clearly stating the position applied for in the Subject line and submitting only electronic copies in one PDF file not more than 25MB of an application letter, a detailed CV, contact telephone numbers, copies of relevant testimonials/certificates, names/contact details of three referees, addressed to:

The Human Resources Manager, Food for the Hungry Uganda Email: [email protected]


Responsibilities

Education

• Minimum of a Bachelor's degree in Nutrition, Public Health, Community Health, Food Science, and Technology with experience in Public Health and IMAM Programming with the ability to articulate linkages with health, agriculture, livelihood, and Psychosocial programs and SBCC approaches.

Experience

• A minimum of three (3) years of demonstrated experience in implementing nutrition programs – IMAM, SFP, and MCHN.

• Demonstrated knowledge and experience in MIYCAN.

• Have demonstrated working experience in humanitarian contexts or settlement camps preferably.

• Be professional, motivated, open, creative, mature, responsible, flexible, and, culturally sensitive.

• Be willing and able to be based and travel regularly within remote areas, where services are limited.

• Must be able to ride a motorcycle with a valid riding permit



How to apply:


All suitably qualified candidates are encouraged to apply by Clearly stating the position applied for in the Subject line and submitting only electronic copies in one PDF file not more than 25MB of an application letter, a detailed CV, contact telephone numbers, copies of relevant testimonials/certificates, names/contact details of three referees, addressed to:

The Human Resources Manager, Food for the Hungry Uganda Email: [email protected]


Key Result area #1: Management of supplementary feeding program

• Ensure timely identification and management of severe and moderately acute malnourished (SAM/MAM) children and pregnant and lactating women (PLW).

• Conduct integrated health and nutrition services in the community

• Follow standardized protocols, policies, and guidelines prescribed by the Ministry of Health and WHO/UNICEF/WFP at the health facility.

• Support managing established health facilities and refer severe acute malnutrition among children under five and pregnant and lactating mothers (PLM) according to the Ministry of Health Uganda IMAM guidelines.

• Work with Health facility staff during established outreaches to manage and refer severe acute malnutrition among children under five and pregnant and lactating mothers according to the Ministry of Health Uganda IMAM guidelines.

• Ensure complete and effective referrals for identified malnourished children under 5 and pregnant and lactating women.

Key Result area #2: Management of Maternal child health nutrition

• Provide adequate nutrition care and support to children under the age of five years (U5) and PLW.

• Provide health and nutrition education counseling to PLW or caregivers of U5.

• Conduct sensitization sessions on nutrition and health education with key essential nutrition actions, infant and young child feeding, and prevention of hygiene-related diseases in refugee settlements and host communities.

• Strengthen the linkages between community-based health structures for early case identification, referral, and management of acute malnutrition and common childhood illnesses.

• Liaise with the Health Facility in charge to ensure that VHTs are selected in all project locations following the recommended MOH guidelines.

• Ensure Functional Anthropometric equipment, reporting tools, and other logistical needs necessary for malnutrition screening, management, and referral among the targeted beneficiaries.

• Facilitate capacity-building activities (mentorship, training) targeting health workers, village health teams, and care group volunteers to provide effective management of malnutrition.

• Support in developing and disseminating IEC materials on IMAM and MIYCAN.

• Ensure functionality of the IYCF corners within health facilities.

Key Result area #3: Integration of nutrition-sensitive interventions

• Ensure integration with health, WASH, and Food Security teams when conducting outreach services.

• Strengthen resilient community health systems through integrated management of acute Malnutrition.

• Provide technical support in the integration of MIYCAN activities in the health facilities

• Liaise with the district local government and other partners to ensure the organization and conduct of VHT monthly and quarterly meetings.

• Participate in beneficiary identification rapid nutrition assessment and nutrition surveillance.

• Oversee the collection, handling, analysis, and reporting of data related to nutrition screening, and clients.

• Develop concept notes for the drama groups and community dialogues for community sensitization.

• Prepare project progress reports, success stories, and lessons learned during project implementation in standard reporting format and NFIs by the MOH.

• Liaise with the Project coordinator to Organize detailed project orientation and refresher training for Community Volunteers and Care Group Volunteers (CGVs) on MUAC screening and referral as well as follow-ups.

• Actively participate in events organized in the refugee and host community settings.

• Perform other duties as assigned from time to time.


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