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Food, nutrition Jobs in Mid-level

6

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Ascentech Services Limited

Home Chef

Lagos, Nigeria

Ascentech Services Limited

Food Lab Analyst

Lagos, Nigeria

Ascentech Services Limited

Cook

Lagos, Nigeria

Marriott International

Food Services Supervisor (Bar Supervisor)

Lagos, Nigeria

KyDAL Office Point

Pastry Chef

Owerri, Nigeria

Hotel Capitol

Kitchen Assistant

Lagos, Nigeria

Protea Hotels

CLOSED

Assistant Food & Beverage Manager

Kampala, Uganda

Marriott International

CLOSED

Restaurant Manager - Imo

Lagos, Nigeria

Hobark International Limited

CLOSED

National Cook

Lagos, Nigeria

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Hobark International Limited

CLOSED

Continental Cook

Lagos, Nigeria

Home Chef

Closing: Feb 28, 2024

3 days remaining

Published: Feb 23, 2024 (2 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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  • Proven experience (over 5 years) as a professional chef, preferably in a private household or high-end establishment.
  • Communicate effectively with household members and other staff.
  • Take feedback gracefully and incorporate suggestions into future meal planning and preparation.
  • Culinary degree or relevant certification from a recognized culinary institute is desirable.
  • Extensive knowledge of various cuisines, cooking techniques, and food trends.
  • Ability to create menus that cater to different dietary preferences and restrictions.
  • Strong organizational and time management skills to handle multiple tasks and deadlines.
  • Knowledge and application of food safety and sanitation practices are VERY IMPORTANT
Responsibilities
  • Proven experience (over 5 years) as a professional chef, preferably in a private household or high-end establishment.
  • Communicate effectively with household members and other staff.
  • Take feedback gracefully and incorporate suggestions into future meal planning and preparation.
  • Culinary degree or relevant certification from a recognized culinary institute is desirable.
  • Extensive knowledge of various cuisines, cooking techniques, and food trends.
  • Ability to create menus that cater to different dietary preferences and restrictions.
  • Strong organizational and time management skills to handle multiple tasks and deadlines.
  • Knowledge and application of food safety and sanitation practices are VERY IMPORTANT
  • Develop customized menus based on the household's preferences, dietary
    requirements, and seasonal availability of ingredients
  • Select and purchase the highest quality ingredients, including fresh produce, and other food items. Maintain relationships with local suppliers and vendors to ensure a consistent supply of premium ingredients.
  • Maintain a clean, organized, and well-stocked kitchen. Regularly monitor and manage inventory, ensuring that ingredients and supplies are replenished in a timely manner. Keep track of expiration dates and manage waste effectively.
  • Plan and execute meals for special events, parties, and celebrations hosted by the household. Create themed menus and coordinate with other staff members to ensure smooth event operations.
  • Adhere to strict hygiene and food safety standards to maintain a clean and safe kitchen environment. Follow proper handling, storage, and cooking techniques to prevent foodborne illnesses and accidents.
  • Work within allocated budget constraints while maintaining the quality and variety of meals. Track expenses, maintain records, and suggest cost-effective alternatives without compromising on taste and presentation.
  • Flexibility to work evenings, weekends, and holidays as required by household’s schedule.

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