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Industry

Food, nutrition Jobs in Mid-level

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Eric Kayser

Only on Fuzu

Junior Chef

Lagos, Nigeria

Dion Wine and Spirits East Africa Limited

Only on Fuzu

RESTAURANT MANAGER

Nairobi, Kenya

Mama Ashanti

Only on Fuzu

Executive Chef

Nairobi, Kenya

MSVL Group

Only on Fuzu

FOOD TECHNOLOGY

Nairobi, Kenya

HRLeverage Africa

Junior Sous Chef

Lagos, Nigeria

HRLeverage Africa

Assistant Pastry Chef

Lagos, Nigeria

HRLeverage Africa

Commis II - Cold Kitchen

Lagos, Nigeria

Fastest Cakes Limited

Cake Baker - GRA

Lagos, Nigeria

Uganda Martyrs University

Chef- Mpigi

Mpigi, Uganda

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International Rescue Committee

Nutrition Officers

Nairobi, Kenya

Only on Fuzu

Junior Chef

Closing: Jul 29, 2024

2 days remaining

Published: Jul 22, 2024 (5 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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  • Interested candidates should possess an SSCE / OND qualification with 2 - 3 years work experience.
  • Experience: 2-3 years.
Responsibilities
  • Interested candidates should possess an SSCE / OND qualification with 2 - 3 years work experience.
  • Experience: 2-3 years.
  • Assist the different station chefs in the kitchen, help prepare ingredients and perform other kitchen tasks
  • Assist other kitchen staff as needed
  • Ensure all dishes are prepared according to specification, served at the correct quality, portion size, and temperature
  • Assist in overseeing and directing all aspects of the operation of the kitchen
  • Assist in food preparation, storing, and service delivery to customers
  • Ensure the kitchen is clean and hygienic at all times
  • Ensure proper preparation of all food to be served
  • Ability to work under pressure and deliver high-quality work
  • Excellent verbal and written communication skills, as well as listening skills
  • Ability to work well in a team and independently
  • Previous experience in a similar or related position is usually required

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