Nairobi, Kenya
About Farm to Feed. In Sub-Saharan Africa, nearly 50% of fruits and vegetables produced never reach a consumer. In Kenya, 30% of food produced is lost after harvest. Whilst this is happening, 32% of Kenyans face food insecurity and 26% of Kenyan children are stunted. Farm to Feed was created to tackle this devastating paradox. At Farm to Feed, we aggregate surplus and imperfect produce and sell to partners who help increase access to affordable nutrition and customers looking for affordable vegetables whilst having a positive impact on the climate. Check out our website for more information www.farmtofeedkenya.com
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