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Fairmont Hotels and Resorts

Pastry Chef

Nairobi, Kenya

8 days remaining

Brites Management Services Limited

Restaurant Manager - Ngara

Nairobi, Kenya

1 day remaining

Accor Hotels

Bartender

Nairobi, Kenya

1 day remaining

Accor Hotels

Assistant Housekeeping Manager

Nairobi, Kenya

1 day remaining

Stedmak Gardens

Chef / Cook

Nairobi, Kenya

2 days remaining

MSVL Group

Fast Apply
Only on FuzuCLOSED

Senior Inbound Safari Designer Specialist

Nairobi, Kenya

Closed 6 days ago

MSVL Group

Fast Apply
Only on FuzuCLOSED

Senior Outbound Tours Consultant

Nairobi, Kenya

Closed 6 days ago

CJ's Restaurant

Only on FuzuCLOSED

CDP AND SOUS CHEFS

Nairobi, Kenya

Closed 18 days ago

CJ's Restaurant

Only on FuzuCLOSED

Chef

Nairobi, Kenya

Closed 18 days ago

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CJ's Restaurant

Only on FuzuCLOSED

Chef

Mombasa, Kenya

Closed 18 days ago

Country / Region

Africa
Nigeria
Uganda

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Pastry Chef

Closing: Apr 26, 2024

8 days remaining

Published: Apr 12, 2024 (6 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications

  • University degree preferable in Hospitality or Culinary management
  • Minimum 4 years of relevant experience in a luxurious property
  • Preferably previous experience in a similar role
  • Strong experience in Pastry & Bakery
  • Creative mind
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team
  • Hands-on management style with ability to prioritize and lead through example
  • Excellent organizational and communication skills


Responsibilities

Qualifications

  • University degree preferable in Hospitality or Culinary management
  • Minimum 4 years of relevant experience in a luxurious property
  • Preferably previous experience in a similar role
  • Strong experience in Pastry & Bakery
  • Creative mind
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team
  • Hands-on management style with ability to prioritize and lead through example
  • Excellent organizational and communication skills


We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.

  • Work closely with the Executive Chef to curate, plan and supervise all stages of the food at all banquet events in a cost-effective, safe manner to meet as well as exceed customer expectations and attract future business.
  • Lead a small brigade of pastry chefs, who you will coach, mentor train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline, as appropriate.
  • Work closely with banquets team to prepare destination offerings for pastry weddings and themed events 
  • Assist in creation and planning of menus and implement changes to continue to attract business
  • Supervise the daily production of food for all the catered events; control food and labour costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
  • Display leadership, training and mentorship to the pastry team
  • Provide training and development for culinary team members
  • Preparing quality pastry items such as: breakfast breads and pastries, desserts, sorbets, creams, ganache, amenities, displays, and centerpieces, as well as creating memorable guest requests


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Restaurant, hospitality, travel jobs

Restaurant, hospitality, travel industry jobs

Mid-level jobs

Jobs in Nairobi

Jobs in Kenya

Restaurant, hospitality, travel jobs in Nairobi

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