Published

Industry

Mid-level Food, nutrition jobs in Lagos, Nigeria

6

jobs

Ascentech Services Limited

Cook - Ogun

Lagos, Nigeria

Ascentech Services Limited

Kitchen Supervisor

Lagos, Nigeria

Marriott International

Food Services Supervisor (Bar Supervisor)

Lagos, Nigeria

Excel And Grace Consulting

Head Chef

Lagos, Nigeria

Janchine Nigeria Limited

Chef (Lagos)

Lagos, Nigeria

Janchine Nigeria Limited

Chef (Abuja)

Lagos, Nigeria

Saro Agrosciences Limited

CLOSED

Processing Quality Officer (Soybean Plant)

Lagos, Nigeria

Artee Group

CLOSED

Baker

Lagos, Nigeria

Helen Keller International

CLOSED

Nutrition Program Officer - Akwa Ibom

Lagos, Nigeria

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Fastest Cakes Limited

CLOSED

Cake Baker

Lagos, Nigeria

Cook - Ogun

Closing: May 1, 2024

13 days remaining

Published: Apr 16, 2024 (3 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications
  • HND, BSc or equivalent.
  • 2+ years of experience working as a Cook in a professional kitchen
  • Knowledge of various cooking techniques and cuisines
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent communication and teamwork skills
  • Certification from a culinary school or equivalent experience is a plus


Responsibilities
Qualifications
  • HND, BSc or equivalent.
  • 2+ years of experience working as a Cook in a professional kitchen
  • Knowledge of various cooking techniques and cuisines
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent communication and teamwork skills
  • Certification from a culinary school or equivalent experience is a plus


Duties

  • Prepare and cook menu items in accordance with established recipes and standards
  • Ensure that all dishes are prepared in a timely manner and meet quality standards
  • Maintain a clean and organized work environment
  • Assist in the development and planning of menu items
  • Monitor and manage inventory levels to minimize waste
  • Collaborate with kitchen team members to ensure smooth and efficient operations
  • Adhere to all food safety and sanitation guidelines

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