Waiter Jobs in Nigeria

• Waiter at Lakowe Lakes Hospitality will be responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service.
  
• Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
  

Qualifications

• Previous experience in a similar role - at least 2 years plus
  
• Previous work in a hotel or hospitality environment is a plus
  

• Waiter at Lakowe Lakes Hospitality will be responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service.
  
• Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables.
  

Qualifications

• Previous experience in a similar role - at least 2 years plus
  
• Previous work in a hotel or hospitality environment is a plus
  

• Taking orders from customers
  
• Answering questions about menu items, food sensitivities and food substitutions
  
• Giving customers suggestions for food and drinks and telling them about any special menu items
  
• Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
  
• Communicating with customers to ensure satisfaction and resolve any complaints
  
• Processing customer payments
  
• Removing dirty dishes from tables to avoid clutter while customers are eating
  
• Cleaning tables after customers have finished their meals
  
• Communicating with the kitchen about diner requests
  
• Meet with the Head Cook to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  
• Follow all relevant health department regulations.
  
• Greet and escort customers to their tables
  
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  
• Prepare tables by setting up linens, silverware and glasses
  
• Inform customers about the day’s specials
  
• Up-sell additional products when appropriate
  
• Check dishes and kitchenware for cleanliness and presentation and report any problems
  
• Arrange table settings and maintain a tidy dining area
  
• Deliver checks and collect bill payments
  
• Carry dirty plates, glasses and silverware to kitchen for cleaning
  
• Follow all relevant health department regulations
  
• Provide excellent customer service to guests