Maize Mill Operator - Lira

• Diploma or Certificate in Milling related field from a recognized institute.

• 2 to 4 years’ experience operating milling machinery preferred.

• Mechanical aptitude and ability to perform routine maintenance tasks.

• Strong attention to detail and commitment to quality.

• Ability to work in a fast-paced environment and adapt to changing production demands. Basic math skills and ability to read and interpret production schedules and equipment manuals.

• Knowledge of food safety regulations and practices preferred.

Skills & Professional Attributes Required

• Ability to operate maize milling machinery effectively, understanding of machinery mechanics and ability to perform maintenance tasks.

• Skill in ensuring maize products meet quality standards, knowledge of safety protocols for operating machinery.

• Ability to notice and address small details in the milling process.

• Capacity to troubleshoot and resolve issues during production, Proficiency in maintaining accurate production records.

• Ability to collaborate with colleagues to achieve production goals, Flexibility to handle changes in production demands.

• Understanding of food safety regulations and practices.

• Diploma or Certificate in Milling related field from a recognized institute.

• 2 to 4 years’ experience operating milling machinery preferred.

• Mechanical aptitude and ability to perform routine maintenance tasks.

• Strong attention to detail and commitment to quality.

• Ability to work in a fast-paced environment and adapt to changing production demands. Basic math skills and ability to read and interpret production schedules and equipment manuals.

• Knowledge of food safety regulations and practices preferred.

Skills & Professional Attributes Required

• Ability to operate maize milling machinery effectively, understanding of machinery mechanics and ability to perform maintenance tasks.

• Skill in ensuring maize products meet quality standards, knowledge of safety protocols for operating machinery.

• Ability to notice and address small details in the milling process.

• Capacity to troubleshoot and resolve issues during production, Proficiency in maintaining accurate production records.

• Ability to collaborate with colleagues to achieve production goals, Flexibility to handle changes in production demands.

• Understanding of food safety regulations and practices.

• Operate maize milling machinery efficiently and safely.

• Monitor the milling process to ensure consistent quality and production targets are met.

• Adjust machinery settings as needed to optimize milling performance.

• Perform routine maintenance and cleaning of milling equipment to ensure smooth operation. Inspect machinery for signs of wear or damage and report any issues to the supervisor.

• Follow safety protocols and procedures to maintain a safe working environment.

• Keep accurate records of milling production, including batch sizes, yields, and any quality issues.

• Collaborate with other team members to coordinate milling operations and maintain workflow.

• Adhere to food safety and hygiene standards at all times.