Knowledge, Skills and Experience Required

1.Diploma or Degree in Food Science, Dairy Technology, Production Management, Engineering, or related field.

2.Minimum 3 years‘ experience in dairy, food processing or FMCG manufacturing.

3.Knowledge of dairy processing operations, quality management, and food safety.

4.Experience with packaging/filling machines and production equipment.

5.Strong analytical, leadership, communication, and problem-solving skills.

6.Knowledge of GMP, HACCP principles, and workplace safety standards.

7.Computer proficiency; ERP experience will be an added advantage.

8.Ability to work under pressure and manage production shifts.