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Restaurant, hospitality, travel Jobs in Nigeria

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jobs

The Place

CLOSED

Cooks

Lagos, Nigeria

Closed 18 days ago

Eat 'N' Go Limited

CLOSED

Events Catering & Activations Manager

Lagos, Nigeria

Closed 18 days ago

Excel And Grace Consulting

CLOSED

Cook

Lagos, Nigeria

Closed 24 days ago

Fastest Cakes Limited

CLOSED

Cake Decorator

Lagos, Nigeria

Closed 24 days ago

Reposebay HR Services

CLOSED

Waitress

Lagos, Nigeria

Closed 19 days ago

Wave NG

CLOSED

Waitress, Club Cafe

Lagos, Nigeria

Closed 16 days ago

Wave NG

CLOSED

Head Chef

Lagos, Nigeria

Closed 16 days ago

Wave NG

CLOSED

Assistant Chef

Lagos, Nigeria

Closed 16 days ago

Marriott International

CLOSED

F & B Service Expert

Lagos, Nigeria

Closed 25 days ago

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Marriott International

CLOSED

Spa Therapist

Lagos, Nigeria

Closed 20 days ago

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Africa
Kenya
Uganda

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Cooks

Closing: Apr 17, 2024

This position has expired

Published: Apr 2, 2024 (2 months ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements
  • SSCE / OND.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Anthony, Ikeja
Responsibilities
Requirements
  • SSCE / OND.
  • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
  • Working knowledge of local dishes techniques and the Intercontinental dish making process.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment
  • Must reside or be willing to work in Anthony, Ikeja
  • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
  • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Duties

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

 

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Restaurant, hospitality, travel jobs

Restaurant, hospitality, travel industry jobs

Entry and Basic-level jobs

Jobs in Lagos

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Restaurant, hospitality, travel jobs in Lagos

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