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Quality Assurance Technician - Agbara, Ogun

Closing: Apr 3, 2024

This position has expired

Published: Mar 19, 2024 (2 months ago)

Job Requirements

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Job Summary

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What Will Make You Successful?
  • Ordinary National Diploma (OND) in Quality Assurance and related courses such as: Food Science Technology/Food Technology, Science Laboratory Tech etc. with a minimum of Lower Credit
  • At least two (2) years’ relevant work experience as Quality Assurance Technician in an FMCG will be an added advantage.
  • Minimum of five (5) credits including English Language, Mathematics, Biology and Chemistry, in SSCE or its equivalent (Not more than 2 sittings).
  • Computer Literacy (Microsoft Office Applications).
  • Good Communication Skills (oral and written)
  • Good Organizational and Interpersonal Skills.
Responsibilities
What Will Make You Successful?
  • Ordinary National Diploma (OND) in Quality Assurance and related courses such as: Food Science Technology/Food Technology, Science Laboratory Tech etc. with a minimum of Lower Credit
  • At least two (2) years’ relevant work experience as Quality Assurance Technician in an FMCG will be an added advantage.
  • Minimum of five (5) credits including English Language, Mathematics, Biology and Chemistry, in SSCE or its equivalent (Not more than 2 sittings).
  • Computer Literacy (Microsoft Office Applications).
  • Good Communication Skills (oral and written)
  • Good Organizational and Interpersonal Skills.

As our Quality Assurance Technician, you will be responsible for:

  • Define and update the specific quality procedures, instructions and tools which are directly related to their analyses and tests.
  • Proficiency in carrying out the required analyses according to standard procedures and work instructions.
  • Responsible for the quality control plan of the equipment under their responsibility including calibration.
  • Responsible for interpreting results and for reproducibility and repeatability of analyses.
  • Perform analyses and tests as defined.
  • Perform training of operators and other technicians in performing simple analyses and tests related to their working area (as needed).
  • Monitoring of analytical methods of analytical instruments in production (as needed).

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