Quality Assurance Technologist

The primary role of the QAT is the maintenance of the quality assurance system, quality coaching and improvement, and ensuring CCBA standards are met.

Qualifications

• Minimum requirement: Bachelor’s degree in Food Science and Technology, Biology, Chemistry, or any other related field.

• Added advantage: At least 1 year in a leadership role.

Experience

• Minimum of 5 years in Food Processing Plant, good process knowledge, preferably in a bottling environment.

The primary role of the QAT is the maintenance of the quality assurance system, quality coaching and improvement, and ensuring CCBA standards are met.

Qualifications

• Minimum requirement: Bachelor’s degree in Food Science and Technology, Biology, Chemistry, or any other related field.

• Added advantage: At least 1 year in a leadership role.

Experience

• Minimum of 5 years in Food Processing Plant, good process knowledge, preferably in a bottling environment.

• Align Quality Goals and Objectives with Business Strategic Priorities

• Engage with Internal & external Customers to Develop Partnerships and Capability

• Lead the implementation of Quality (Control) at Source and the development of the Quality Assurance function at Plant Level

• Maintenance of the Quality systems and ensuring CCBA and TCCC standards are met.

• Ensure Quality Governance, Good Manufacturing Practice and Good Laboratory Practice standards are maintained in all facilities.

• Review and Interpretation of SPC data and ensuring that this knowledge is extended to the production lines.

• Review all quality related Data and ensure that daily data review routines are kept by QAQCs and team leaders.

• Oversee specialised testing e.g. Micro and ensure that results are reviewed.

• Ensure that relevant reporting is done as per reporting schedules.

• Ensure compliance with safety, health and environmental policies and procedures.

• Any other duties assigned by the Supervisor/Line Manager.