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Jobs and Vacancies in Nyeri

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Fairmont-Mount Kenya Safari Club

Outlet Manager

Nyeri, Kenya

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City Eye Hospital

Only on Fuzu
Cashier (Nyeri)

Nyeri, Kenya

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Nyeri

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Closing: Jul 5, 2022

5 days remaining

Published: Jun 28, 2022 (2 days ago)

Job Requirements

Education:

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Work experience:

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Language skills:

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Job Summary

Contract Type:

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Your experience and skills include:

Work Experience

  • Previous experience in similar roles is preferable
  • Passion for Food & Beverage
  • Knowledge of Opera system
  • Friendly, approachable with excellent customer service skills.
  • Attention to detail and exceptional organizational skills
  • Strong team player and positive attitude.
  • Ability to work effectively under pressure.
  • Essential to be flexible with working hours
  • Minimum 4 years of experience in a similar capacity
  • Excellent reading, writing and oral proficiency in English language
  • Proficient in MS Excel, Word, & PowerPoint
  • Good communication skills
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Well-presented and professionally groomed at all times


Responsibilities

Your experience and skills include:

Work Experience

  • Previous experience in similar roles is preferable
  • Passion for Food & Beverage
  • Knowledge of Opera system
  • Friendly, approachable with excellent customer service skills.
  • Attention to detail and exceptional organizational skills
  • Strong team player and positive attitude.
  • Ability to work effectively under pressure.
  • Essential to be flexible with working hours
  • Minimum 4 years of experience in a similar capacity
  • Excellent reading, writing and oral proficiency in English language
  • Proficient in MS Excel, Word, & PowerPoint
  • Good communication skills
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Well-presented and professionally groomed at all times


Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following

  • Attend and actively participate in Food and Beverage meetings respecting the confidentiality of issues that may be discussed formally or informally.
  • Manage the service of food and beverage within the restaurant / bar, mini bar and, where required, conferencing and outside catering.
  • Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant / bar.
  • Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority.
  • Coordinate between restaurant / bar and other relevant departments to ensure that preparations for conferences involving restaurant / bar.
  • Assist in the preparation monthly restaurant / bar reports, commenting on key performance indicators and action taken to keep on target.
  • Management and guidance of outlet staff under control, namely Shift Leaders and Captains.
  • Prepare weekly forecasts for restaurant / bar, mini bar and roster staff accordingly.
  • Ensure constant liaison with the Conference Sales Manager and Conference Coordinators.
  • Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson.
  • Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.
  • Maintain currency of RSA certification, amendments and updates and adhere to RSA principles.


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