Chef / Cook

At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. we realize our reputation is directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers and employees with quality experiences.

Objectives of this role

• Create delicious meals, appetizers, sides, and desserts
  
• Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
  
• Create and prepare new menu items or specials, as needed
  
• Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
  
• Ensure that food safety and sanitation standards are met at all times
  

Skills and qualifications

• Advanced knowledge of cooking and food preparation techniques
  
• Excellent communication skills and enthusiasm for teamwork
  
• Familiarity with a range of kitchen equipment
  
• Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
  
• Certification relevant to state or country of employment, such as a food handler certificate
  

Preferred qualifications

• Culinary degree or on-the-job experience
  
• In-depth knowledge of food safety and sanitation regulations
  
• Familiarity with the restaurant industry and the latest industry news
  
• Strong sense of culinary creativity
  
• Experience cooking with diverse ingredients
  

At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. we realize our reputation is directly dependent on the expertise of our talented chefs, and we’re committed to providing both our customers and employees with quality experiences.

Objectives of this role

• Create delicious meals, appetizers, sides, and desserts
  
• Maintain high standards for our food and equipment, helping us determine what needs to be ordered or repaired
  
• Create and prepare new menu items or specials, as needed
  
• Take our menu and reputation to the next level by leveraging your expertise, industry knowledge, and culinary creativity
  
• Ensure that food safety and sanitation standards are met at all times
  

Skills and qualifications

• Advanced knowledge of cooking and food preparation techniques
  
• Excellent communication skills and enthusiasm for teamwork
  
• Familiarity with a range of kitchen equipment
  
• Comfort studying a recipe, determining appropriate steps, and delegating tasks accordingly
  
• Certification relevant to state or country of employment, such as a food handler certificate
  

Preferred qualifications

• Culinary degree or on-the-job experience
  
• In-depth knowledge of food safety and sanitation regulations
  
• Familiarity with the restaurant industry and the latest industry news
  
• Strong sense of culinary creativity
  
• Experience cooking with diverse ingredients
  

• Analyse the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
  
• Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
  
• Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed