• Oversee the daily operations of the restaurant and kitchen and ensuring that all food served meets the highest quality standards
  

• Prepare proper recipe costing for all menu items
  

• Ensures all food meets the highest quality standards and is served on time
  

• Design standard recipes and techniques for food preparation and presentation that ensures consistent and high quality dishes; exercise portion control for all items served and assists in establishing selling prices
  

• Ability to produce a high volume of work in a timely manner without compromising on quality of meals.
  

• Good knowledge of hygiene and sanitization regulations.
  

• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  

• Good knowledge of hygiene and sanitization regulations.
  

• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  

• Hire, train, manage and monitor performance standards for staff.
  

• Reviewing staffing levels to meet service, operational, and financial objectives.
  

• Obtaining feedback on food and service quality, and handling customer problems and complaints.
  

• Up-to-date with culinary trends and optimised kitchen processes
  

• Charismatic and mature individual.A well-groomed and presentable individual with outstanding communication skills
  

Qualifications

• Diploma in Food & Beverage Production or a related field of study
  

• 5 years experience in preparation of Continental, Oriental, and African dishes
  

• Experience working in a fast-paced restaurant