Request for the order of bar supplies from the store’s officer.

Regulate the sales of alcoholic drinks to clients who are of age. (18+years)

Keep the bar neat and clean.

Ensure that the bar is adequately stocked with drinks at all times.

Prepare and serve alcoholic and non-alcoholic drinks, which includes mixing ingredients to prepare cocktails in accordance with the standard recipes

Safeguarding all the stocks at the bar and following the recipes to maintain consistency and avoid wastages.

Meet with customers and F&B supervisors to discuss menus for special occasions such as weddings, parties, and banquets.

Check the quantity and quality of received products.

Demonstrate new techniques and equipment necessary to improve the bar experience at all times.

Ability to read, comprehend and follow menus, recipes and instructions.

Certificate in wine knowledge, bartending and mixology services techniques.

Customer service skills and methods for developing new recipes.

Must have the ability to stand behind bars for long periods and repeatedly lift materials.