Published
Profession
Industry
Seniority
Published
Profession
Industry
Seniority
64
jobs
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Desktop Lunches
Fuzu ExclusiveNakuru, Kenya
Closing: Jun 7, 2022
13 days remainingPublished: May 24, 2022 (1 day ago)
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Introduction
Designed by an international multi-award winning design firm based in Dubai, our client’s Hotel will be a game changer in the East African Hospitality Industry.
The 5 Star hotel will feature the highest standard, exquisitely designed: guest rooms, array of restaurants & bars, nightclub, swimming pool, gym & spa, function garden as well as extensive conference and banqueting facilities to cater for over 1,000 guests.
Beyond design, the hotel also aims to take customer centricity & employee satisfaction to a new level in the industry.
It is due to open in Nairobi, Kenya in the 3rd Quarter of 2022.
Have a quick look at our upcoming hotel here https://www.slideshare.net/GleeHotel/glee-introduction
Job Brief
We are looking for qualified Restaurant Managers to join our team. Their responsibilities will include managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality guest experience for example, creating work schedules for restaurant staff, participation in hiring and training of restaurant staff, driving compliance in following company policies, promoting guest experience through building relations with guests, addressing any concerns as well as solving problems.
Introduction
Designed by an international multi-award winning design firm based in Dubai, our client’s Hotel will be a game changer in the East African Hospitality Industry.
The 5 Star hotel will feature the highest standard, exquisitely designed: guest rooms, array of restaurants & bars, nightclub, swimming pool, gym & spa, function garden as well as extensive conference and banqueting facilities to cater for over 1,000 guests.
Beyond design, the hotel also aims to take customer centricity & employee satisfaction to a new level in the industry.
It is due to open in Nairobi, Kenya in the 3rd Quarter of 2022.
Have a quick look at our upcoming hotel here https://www.slideshare.net/GleeHotel/glee-introduction
Job Brief
We are looking for qualified Restaurant Managers to join our team. Their responsibilities will include managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality guest experience for example, creating work schedules for restaurant staff, participation in hiring and training of restaurant staff, driving compliance in following company policies, promoting guest experience through building relations with guests, addressing any concerns as well as solving problems.
Communicating job expectations, plans, monitor, appraise and review job performance while enforcing policies and procedures
Achieving restaurant operational excellence with integrity by contributing ideas and recommendations to development plans and review;
Preparing and completing action plans; implementing production; product quality; customer service standards
Resolving problems, completing audits, identifying trends, determining system improvements and implementing change
Controlling cost by reviewing portion control and quantities of preparation; minimizing waste and ensuring high quality of preparation
Adhering to marketing objectives by executing marketing strategy as communicated from time to time
Maintaining a safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures; complying with legal regulations and securing revenues
Track stock levels of food, supplies, equipment, forecast needs, and oversee ordering as necessary
Take ownership of budgets and cost control methods to minimize expenses
Address customer needs, comments, and complaints
Ensure all employees are working within outlined operating standards
Prepare reports on financial performance, inventory, and personnel
Requirements
Bachelor's degree in Hospitality Management or its equivalent
At least 5 years of Food and Beverage service industry experience of which 3 should have been in a similar role
Ability to obtain and maintain a food handler certificate
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health standards
Strong interpersonal and communication skills
Excellent proven leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets
Comfortable setting priorities and delegating tasks as needed
Extremely organized and detail-oriented
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.