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Restaurant, hospitality, travel Jobs in Kenya

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Number 7 Club & Restaurant

Fuzu Exclusive
Mixologist

Nairobi, Kenya

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Number 7 Club & Restaurant

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Waiter

Nairobi, Kenya

CJ's Restaurant

Fuzu Exclusive
Waiter / Waitress

Nairobi, Kenya

2Fish Restaurant

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Head Chef

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CJ's Restaurant

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Chef

Nairobi, Kenya

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Office Administrator / HR

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Desktop Lunches

Fuzu Exclusive
Restaurant Manager

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Desktop Lunches

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Restaurant Supervisor

Nakuru, Kenya

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Kika Lodge

Fuzu Exclusive
Hotel / Lodge Manager

Gilgil, Kenya

Closing: May 25, 2022

1 day remaining

Published: May 23, 2022 (1 day ago)

Job Requirements

Education:

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Work experience:

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Job Summary

Contract Type:

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The mixologist will be responsible for ensuring an outstanding experience, maintaining an exceptional standard of professionalism, conduct and service in the bar and driving sales. The mixologist must be able to meet all the needs of our guests while building true connections and relationships, compelling them to come back again.


Responsibilities
The mixologist will be responsible for ensuring an outstanding experience, maintaining an exceptional standard of professionalism, conduct and service in the bar and driving sales. The mixologist must be able to meet all the needs of our guests while building true connections and relationships, compelling them to come back again.


Responsibilities


  • Ensure that the bar is stocked with glasses, garnishes, drink mixes and ice.


  • Request for the order of bar supplies from the store’s officer.


  • Regulate the sales of alcoholic drinks to clients who are of age. (18+years)


  • Keep the bar neat and clean.


  • Ensure that the bar is adequately stocked with drinks at all times.


  • Prepare and serve alcoholic and non-alcoholic drinks, which includes mixing ingredients to prepare cocktails in accordance with the standard recipes


  • Safeguarding all the stocks at the bar and following the recipes to maintain consistency and avoid wastages.


  • Meet with customers and F&B supervisors to discuss menus for special occasions such as weddings, parties, and banquets.


  • Check the quantity and quality of received products.


  • Demonstrate new techniques and equipment necessary to improve the bar experience at all times.


  • Job Requirements

    • Ability to communicate in an appropriate, professional manner with customers and other employees


  • Ability to read, comprehend and follow menus, recipes and instructions.


  • Certificate in wine knowledge, bartending and mixology services techniques.


  • Customer service skills and methods for developing new recipes.


  • Must have the ability to stand behind bars for long periods and repeatedly lift materials.


  • Applications submitted via Fuzu have 32% higher chance of getting shortlisted.