Take meal and beverage orders from customers and place these orders in the kitchen.

Make menu recommendations and inform patrons of any specials.

Deliver meals and beverages to tables when they have been prepared

Check that customers are satisfied

Prepare the bill for tables when requested.

Cash up bills and ensure that the correct amount has been paid.

Administer changes to tables if needed.

Flexibility to work longer hours as per business demand.

Be courteous, professional and provide efficient service.

1-2 years of work experience as a waiter/ waitress.

Endurance to walk and stand for long hours.

Flexible work hours

Ability to remain calm and professional with difficult customers.

Excellent interpersonal skills.

Have a food handlers certificate

1 to 2 years’ experience as a Bar Waiter/Waitress