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Restaurant, hospitality, travel Jobs in Kenya

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CJ's Restaurant

Only on Fuzu
Chef

Nairobi, Kenya

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Team Plus Kenya

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Male Guest Room Attendant (Kileleshwa)

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Glee Hotel

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Night Manager

Nairobi, Kenya

Glee Hotel

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Conferencing & Banqueting Manager

Nairobi, Kenya

Glee Hotel

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Reservations Executive

Nairobi, Kenya

Glee Hotel

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Pastry Chef

Nairobi, Kenya

Dove Nest Lodge

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Kitchen Steward

Naivasha, Kenya

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Leading company in Restaurant, hospitality, travel

Only on Fuzu
Hotel Accountant (Mombasa)

Mombasa, Kenya

Closing: Jul 29, 2022

25 days remaining

Published: Jul 1, 2022 (3 days ago)

Job Requirements

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Work experience:

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Job Summary

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CJ’s is a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 4 in Nairobi, 8 in Kampala, and 1 in Entebbe.

We are currently looking to hire chefs to join our team.

Responsibilities

CJ’s is a fully-fledged restaurant specializing in delivering a relaxed and memorable dining experience. We’re currently in 12 locations; 4 in Nairobi, 8 in Kampala, and 1 in Entebbe.

We are currently looking to hire chefs to join our team.

  • Carefully and accurately measure dish portions

  • Responsible for deliveries and stock rotations

  • Maintain cleanliness and hygiene both personal as well as at their work station.

  • Thorough knowledge of all aspects of the operations of a kitchen

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area

  • Planning menus

  • Ensuring food quality and taste is of the highest standard

  • Controlling budgets and minimizing wastage

Requirements.

  • Culinary school degree/diploma.

  • Past experience as a working chef in a fine dining environment.

  • Advanced knowledge of the culinary arts.

  • Perfectionism in sanitation and quality control.

  • Expert multitasking ability.

  • Exemplary work ethic in a high-pressure environment.

  • Passion and pride for delighting people with food.



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