Closing: Apr 1, 2024
This position has expiredPublished: Mar 21, 2024 (2 months ago)
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Job Summary
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- The Head of Vegetable Garden at Segera is responsible for overseeing the cultivation and maintenance of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.
- This role is integral to the tourism enterprise, ensuring a sustainable and visually appealing environment for visitors.
Performance Metrics:
- Crop yield and quality.
- Adherence to planting and harvesting schedules.
- Aesthetic appeal and integration of vegetable gardens within the overall landscape.
- Team performance and adherence to safety protocols.
Communication:
- Regularly update the Head of Landscaping on the status of vegetable gardens.
- Collaborate with other relevant departments to ensure seamless integration with overall ranch activities.
- Document and report any issues or challenges promptly.
Qualifications:
- Proven experience in vegetable garden management with a focus on sustainable practices.
- Knowledge of seasonal crop cycles, irrigation techniques and pest control measures.
- Leadership skills and experience in managing a team of gardeners.
- Strong communication and collaboration abilities to work effectively with the Head of Landscaping and other relevant departments.
Responsibilities
- The Head of Vegetable Garden at Segera is responsible for overseeing the cultivation and maintenance of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.
- This role is integral to the tourism enterprise, ensuring a sustainable and visually appealing environment for visitors.
Performance Metrics:
- Crop yield and quality.
- Adherence to planting and harvesting schedules.
- Aesthetic appeal and integration of vegetable gardens within the overall landscape.
- Team performance and adherence to safety protocols.
Communication:
- Regularly update the Head of Landscaping on the status of vegetable gardens.
- Collaborate with other relevant departments to ensure seamless integration with overall ranch activities.
- Document and report any issues or challenges promptly.
Qualifications:
- Proven experience in vegetable garden management with a focus on sustainable practices.
- Knowledge of seasonal crop cycles, irrigation techniques and pest control measures.
- Leadership skills and experience in managing a team of gardeners.
- Strong communication and collaboration abilities to work effectively with the Head of Landscaping and other relevant departments.
- Plan, coordinate, and execute the planting and harvesting of seasonal vegetables in Sugeroi Garden and Chui 2 Garden.
- Implement sustainable agricultural practices to optimize yield and minimize environmental impact.
- Maintain high standards of garden aesthetics to enhance the overall visual appeal of the tourism enterprise.
- Collaborate with the Head of Landscaping to integrate vegetable garden designs seamlessly with broader landscaping plans.
- Develop and implement a crop rotation schedule to optimize soil health and prevent pest and disease issues.
- Manage and supervise a team of 6 gardeners, providing guidance, training, and support as needed.
- Ensure compliance with safety protocols, particularly concerning the use of tools and machinery.
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