● Raw materials planning and utilization ensuring that there is no wastage

● Labour planning and control of wastage in terms of labour. 

● Maintain the productivity index 

● Ensure that all production targets are met and clients’ orders are processed on time as per their specification 

● Ensure that the products are delivered to the airline agents on time. 

● Ensure there is continuous improvement of productivity by building strong teams and promoting teamwork at the pack house and other departments 

● Ensuring compliance to standards i.e. to Food Safety and HACCP, BRC Standard, KS 1758. 

● Ensure OH&S practices are observed. 

● Provide daily/ weekly/monthly and annual reports to the Operations Manager and the Managing Director 

Requirements. 

● A Bachelor's degree in Agricultural related discipline . 

● Minimum 5 years’ experience in managing a pack house. 

● Good understanding of the horticulture industry code of conduct. 

● Must have good task management skills. 

● Must have good communication and interpersonal relationship skills. 

● Must have good numerical and planning skills. 

● Must be a team player. 

● Must be honest, self-disciplined and of high integrity.