Required Qualifications:

• NABTEB, WAEC Technical.
  
• Minimum of 3 years experience in production and maintenance roles, preferably in the food and beverage industry.
  
• Posses a welding certificate from a reputable technical training institution.
  
• Proven experience in an engineering workshop or manufacturing environment.
  
• Proficiency in operating workshop machines and tools.
  
• Strong understanding of engineering drawings and specifications.
  

• Operate and maintain workshop machinery and tools, including lathes, milling machines, welding equipment, etc.
  
• Assist engineering personnel in the design, fabrication, and assembly of prototypes and components.
  
• Conduct routine maintenance and repairs on workshop equipment.
  
• Collaborate with the engineering teams to troubleshoot and resolve technical issues.
  
• Maintain accurate records of materials, tools, and equipment usage.
  
• Ensure compliance with health and safety standards, and maintain a clean and organized workshop.
  
• Organize and execute all maintenance work required in the workshops.
  
• Maintain all tools required in the workshop.
  
• Keep inventory of all consumables required in the workshop; and keep inventory of the special jigs, tools and test equipment.
  
• Execute safety and permit procedures required for workshop activities.
  
• To execute maintenance activities. This includes the following.