Closing: Mar 31, 2024
This position has expiredPublished: Mar 7, 2024 (2 months ago)
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Job Summary
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Requirements
- At least 3 years of work experience as a chef in any good and reputable restaurant
- Any other form of certification in catering would be of added advantage.
- Good leadership and interpersonal skills, with the ability to work effectively in a team.
- Good time management skills to complete much tasks and meet set targets
- Must be creative and proactive in attending to the various needs of customers.
Responsibilities
Requirements
- At least 3 years of work experience as a chef in any good and reputable restaurant
- Any other form of certification in catering would be of added advantage.
- Good leadership and interpersonal skills, with the ability to work effectively in a team.
- Good time management skills to complete much tasks and meet set targets
- Must be creative and proactive in attending to the various needs of customers.
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Cook food in a timely manner.
- Inform wait staff about daily specials.
- Ensure appealing plate presentation.
- Slightly modify recipes by preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers.
- Monitor and maintain stock levels so as to place orders for supplies as at when due.
- Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter.
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