Food, nutrition Jobs in Nigeria

• Our client needs a passionate, skilled chef to create delicious meals for our patrons.
  
• You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
  
• Ensuring that all food is of excellent quality and served in a timely manner.
  
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  
• Overseeing all kitchen operations.
  
• Coordinating kitchen staff, and assisting them as required.
  
• Training staff to prepare and cook all the menu items.
  
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
  
• Enforcing safety and sanitation standards in the kitchen.
  
• Creating new recipes to keep the menu fresh.
  
• Keeping up to date with industry trends.
  
• Receiving feedback and making improvements where necessary.
  

Requirements

• Culinary School Degree / Diploma.
  
• Minimum of 5 years work experience.
  
• Past experience as a working chef.
  
• Advanced knowledge of the culinary arts.
  
• Perfectionism in sanitation and quality control.
  
• Portfolio of creative, unique dishes.
  
• Expert multitasking ability.
  
• Great leadership and interpersonal skills.