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Food, nutrition Jobs in Nigeria

15

jobs

Team Ace Limited

Fuzu Exclusive
Nigerian Chef

Lagos, Nigeria

Team Ace Limited

Fuzu Exclusive
Floor Supervisor

Lagos, Nigeria

Tempkers Limited

Fuzu Exclusive
Private Chef

Abuja, Nigeria

United Nations International Children's Emergency Fund

Nutrition Sector Coordinator

Maiduguri, Nigeria

Ibis Lagos Airport

Cook

Lagos, Nigeria

People2profit

Baking Specialist

Surulere, Lagos, Nigeria

Pearlville School

Chef / Cook

Avu-Owerri, Imo, Nigeria

Supersaver Supermarket

Experienced Male Baker

Shangisha - Magodo, Lagos, Nigeria

Supersaver Supermarket

Experienced Male Or Female Pastry Chef

Ajao Estate & Shangisha, Lagos, Nigeria

Supersaver Supermarket

Female Pastry Assistant

Ikosi & Ketu, Lagos, Nigeria

Bukka Hut

Cook

Osolo Way - Ajao Estate, Lagos, Nigeria

DSSolutions

Chef

Lagos, Nigeria

The George Lagos

Executive Chef

Lagos, Nigeria

Team Ace Limited

Intercontinental Chef

Lagos, Nigeria

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Eric Kayser

Cook

Ikoyi and Victoria Island, Lagos, Nigeria

Closing: Jan 28, 2022

9 days remaining

Published: Dec 31, 2021 (19 days ago)

Job Requirements

Education:

Vocational school

Work experience:

3 years

Language skills:

English

Job Summary

Contract Type:

Full time

Our client in the food industry is recruiting to fill the position below:


Responsibilities
Our client in the food industry is recruiting to fill the position below:


  • Our client needs a passionate, skilled chef to create delicious meals for our patrons.
  • You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Requirements

  • Culinary School Degree / Diploma.
  • Minimum of 5 years work experience.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.


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