Production Technician - Ogun

• Ordinary National Diploma (OND) in Engineering and related courses such as: Electrical/Electronics, Mechanical or Industrial Maintenance Engineering, Computer Science/Computer Engineering, Food Science Technology/Food Technology, Agric Science etc. with a minimum of Lower Credit
• At least two (2) years’ relevant work experience as Production/Engineering Technician, in an FMCG with expertise on Thegarteen, Wolf and Mespack operation.
• Minimum of five (5) credits including English Language and Mathematics in SSCE or its equivalent (Not more than 2 sittings).
• Computer Literacy (Microsoft Office Applications).
• Good Communication Skills (oral and written)
• Good Organizational and Interpersonal Skills.

• Ordinary National Diploma (OND) in Engineering and related courses such as: Electrical/Electronics, Mechanical or Industrial Maintenance Engineering, Computer Science/Computer Engineering, Food Science Technology/Food Technology, Agric Science etc. with a minimum of Lower Credit
• At least two (2) years’ relevant work experience as Production/Engineering Technician, in an FMCG with expertise on Thegarteen, Wolf and Mespack operation.
• Minimum of five (5) credits including English Language and Mathematics in SSCE or its equivalent (Not more than 2 sittings).
• Computer Literacy (Microsoft Office Applications).
• Good Communication Skills (oral and written)
• Good Organizational and Interpersonal Skills.

Position Summary

• We are Nestlé Nigeria Plc. and are proud to be the largest operating market of Nestlé Central West Africa Region. Our passionate, collaborative and entrepreneurial-minded team work together to achieve our objectives while fostering an atmosphere that promotes individual growth, wellness and inclusiveness.
• Nestlé Nigeria is hereby requesting for applications from qualified candidates to fill the position of Production Technician, at our Flowergate Factory, Sagamu, Ogun State.  

A Day in the life of a Production Technician

• Carrying out all line operations, troubleshooting and repairs.
• Carrying out quality checks (PRPs & OPRPs) as stipulated in the Quality Management System before, during and after operation.
• Participating in planning and execution of preventive and corrective maintenance activities.
• Adhering to and following defined operational standards.
• Ensuring safety of self, product, workplace and colleagues while also ensuring the control of the impact of these activities on the environment.
• Maintaining Food Safety awareness and its relevance, in order to ensure strict Compliance in the workplace.