Quality Assurance Officer

• B.Sc or HND in Chemistry, Industrial Chemistry, Biochemistry, Microbiology, Food Science, or other related science courses.
• Minimum of 3 years of laboratoryexperience with an understanding of Good Laboratory practices (GMP), Good Manufacturing Practices (GMP), and laboratory safety within an FMCG
• Experience in Syrup Mixing
• Solid and demonstrable knowledge of laboratory procedures.
• Ability to handle sensitive and confidential information.
• A self-starter with the ability to work with little or no supervision, meetdeadlines, and ensuretimely submission of reports.
• Sound knowledge of food management systems and other food safety knowledge
• Ability to follow through on issues and complaints
• Ability to write SOPs and Food safety rules
• Must be able to make people do the right thing
• Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs)
• Must be innovative and dynamic.

• B.Sc or HND in Chemistry, Industrial Chemistry, Biochemistry, Microbiology, Food Science, or other related science courses.
• Minimum of 3 years of laboratoryexperience with an understanding of Good Laboratory practices (GMP), Good Manufacturing Practices (GMP), and laboratory safety within an FMCG
• Experience in Syrup Mixing
• Solid and demonstrable knowledge of laboratory procedures.
• Ability to handle sensitive and confidential information.
• A self-starter with the ability to work with little or no supervision, meetdeadlines, and ensuretimely submission of reports.
• Sound knowledge of food management systems and other food safety knowledge
• Ability to follow through on issues and complaints
• Ability to write SOPs and Food safety rules
• Must be able to make people do the right thing
• Proficiency with MS Office(Ms Word, Excel, PowerPoint & GoogleDocs)
• Must be innovative and dynamic.

Duties

• Monitor production activities to ensure that they meet set quality standards.
• Conduct Product Tests and Assessments before, during, and after every batch of production as necessary.
• Proficiency in carrying out the required analyses according to standard procedures and work instructions.
• Responsible for the quality control plan of the equipment under their responsibility including calibration.
• Responsible for interpreting results and for reproducibility and repeatability of analyses
• Responsible for Sampling of line and finished products according to set standards and ensuring compliance.
• Reporting of abnormalities, notification of quality deviations, and takingimmediate corrections.
• Perform analyses and tests as defined.
• Identify Product Defects and Report Quality Issues
• Keep an accurate record of all quality activities
• Implement regular Process Improvements
• Write and implement SOP.
• Sample and analyze raw materials and products according to set standards
• Follow through on assigned QMS Audit
• Follow up and investigate Consumer complaints and ensure properresolution and closure.