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Restaurant, hospitality, travel Jobs in Mid-level

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Accor Hotels

CLOSED

Pastry Chef

Lagos, Nigeria

Closed 10 days ago

ICS Outsourcing Nigeria Limited

CLOSED

Elesales Agent (Hausa Speaker)

Lagos, Nigeria

Closed 17 days ago

County of Nyeri

CLOSED

Cook I

Nyeri, Kenya

Closed 15 days ago

ICS Outsourcing Nigeria Limited

CLOSED

Receptionist

Abuja, Nigeria

Closed 10 days ago

Eric Kayser

CLOSED

Waiter - Victoria Island

Lagos, Nigeria

Closed 25 days ago

Marriott International

CLOSED

Indian Chef De Cuisine

Nairobi, Kenya

Closed 18 days ago

Fairmont Hotels and Resorts

CLOSED

Executive Chef

Nanyuki, Kenya

Closed 18 days ago

BIC NIGERIA LTD

CLOSED

Sales Representative - Niger

Nigeria

Closed 19 days ago

Fairmont Hotels and Resorts

CLOSED

Pastry Chef

Nairobi, Kenya

Closed 21 days ago

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Fairmont Hotels and Resorts

CLOSED

Junior Sous Chef

Nanyuki, Kenya

Closed 21 days ago

Country / Region

Kenya
Nigeria
Uganda

Fuzu

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© Fuzu Ltd 2024

CLOSED FOR APPLICATIONS

Pastry Chef

Closing: May 7, 2024

This position has expired

Published: Apr 22, 2024 (25 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications
  • Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
  • Creative flair and a strong understanding of flavour combinations and presentation.
  • Proficiency in a variety of pastry techniques, including decorating, and plating.
  • Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
  • Strong leadership and communication skills.
  • Culinary degree or relevant certifications.

Additional Information:

  • Experience is an asset
  • Prior experience working with Opera or a related system
  • Fluency in English
  • Additional languages are a plus
Responsibilities
Qualifications
  • Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
  • Creative flair and a strong understanding of flavour combinations and presentation.
  • Proficiency in a variety of pastry techniques, including decorating, and plating.
  • Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
  • Strong leadership and communication skills.
  • Culinary degree or relevant certifications.

Additional Information:

  • Experience is an asset
  • Prior experience working with Opera or a related system
  • Fluency in English
  • Additional languages are a plus

Job Description

  • As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings.
  • Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights.
  • This role requires a keen eye for detail, a passion for precision, and a dedication to producing visually stunning and palate-pleasing desserts.

Key Duties

  • Collaborate with the culinary team to conceptualise and develop innovative pastry creations.
  • Assist in the daily preparation and production of pastries, desserts, and baked goods.
  • Maintain high standards of hygiene, cleanliness, and food safety.
  • Oversee the training and development of junior pastry team members.
  • Contribute to menu planning and special event preparations.
  • Ensure efficient kitchen operations and adherence to quality standards.

Tags

Restaurant, hospitality, travel jobs

Restaurant, hospitality, travel industry jobs

Mid-level jobs

Jobs in Lagos

Jobs in Nigeria

Restaurant, hospitality, travel jobs in Lagos

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