Waiter / Waitress

To serve meals and beverages to patients, staff, and visitors, ensuring excellent customer service and satisfaction.

Duties and Responsibilities:

• Serve meals and beverages to patients, staff, and visitors in a courteous manner.
  

• Set up and clean dining areas before and after meal service.
  

• Ensure that meal orders are accurate and delivered in a timely manner.
  

• Respond to inquiries and address complaints related to meal service.
  

• Assist in maintaining cleanliness and organization of dining areas.
  

• Replenish supplies such as utensils, napkins, and condiments as needed.
  

• Report any service or equipment issues to the Chef.
  

• Adhere to food safety and hygiene standards.
  

• Perform any other duties as assigned by the supervisor.
  

Person/Job Specifications:

• O. Level certificate.
  

• A Certificate in Hospitality or Customer Service is an added advantage.
  

Experience:

• At least 1 year of working experience in food service or hospitality.