Appliance Mechanic

Knowledge & Skills

• Understanding of organizational maintenance and supply concepts and procedures.
  
• Understanding of maintenance production, production control and knowledge of U.S Army maintenance support systems
  
• Must possess knowledge of DOT, OSHA, ANSI, ASME, Military regulations standards and OEM requirements
  
• Knowledge of diagnostics and ability to conduct technical research
  
• Strong understanding of Department of Defense contracting policies and procedures
  
• Outstanding problem solving skills and sound judgment
  
• Excellent writing, communication, leadership and interpersonal skills
  
• Demonstrative proficiency in Microsoft applications
  
• Must be able to meet deployment status requirements
  

Experience & Education

• High School Diploma or GED
  
• Two (2) years of experience in related field can be substituted for each year of the four (2) years of college
  
• Prefer at least three (3) years in a maintenance supervisor environment
  
• Read and understand blueprints, technical manuals and manufacturer’s files.
  
• EPA Refrigerant Certification
  
• Certification for commercial appliance repair
  

• Supervises all maintenance operations for assigned equipment in accordance with applicable PWS, Company policies, OSHA, DOT, ANSI, ASME and applicable military regulations
  
• Supervises shop foreman and mechanics to include vacation planning, discipline, conducting performance evaluations, and training
  
• Establishes job priorities and estimates down time
  
• Coordinates work flow for downed equipment waiting for parts to minimize backlog of work and cost to customer division
  
• Provides direct support to internal/external customers to ensure compliance, tracking efficiency, burn rates, equipment usage and maximizing cost avoidance measures
  
• Perform technical master journey level installation, diagnostic troubleshooting and repairs on commercial industrial-grade food service appliances, equipment, and systems; manage maintenance schedule, order and maintain inventory and stock; perform related work
  
• Oversee and approve contractor work where required
  
• Troubleshooting electrical, refrigeration, mechanical and plumbing problems; repair commercial cooking equipment; repairing and maintaining HVAC systems; utilizing a PM program on commercial-grade equipment; managing inventory of replacement parts, tools and supplies.
  
• Provides input to management for forecasting and monitoring of the stock levels for required service/repair parts
  
• Responsible for the accurate and timely submission of all required plans and reports.
  
• Maintains effective lines of formal and informal communication amongst all levels of management (and the customer) as required
  
• Coordinates collection and preparation of activity reports
  
• Responsible to provide for and enforce guidelines to ensure the health, safety, and welfare of all assigned employees
  
• Monitors team development and ensures the execution of performance evaluations in accordance with DI policy
  
• Conduct site visits to establish professional relationships with maintenance teams, site personnel, and the customer as needed
  
• Performs other duties as assigned