Baker

Job Responsibilities:

• Prepare breads, pastries, desserts, and other bakery products according to standardized recipes and established production schedules.
  
• Ensure all bakery items are consistently prepared to meet quality, presentation, and food safety standards.
  
• Accurately measure, weight, and adjust ingredients to ensure recipe consistency and product quality.
  
• Maintain strict compliance with food safety, sanitation, and personal hygiene standards in accordance with company policies and regulatory requirements.
  
• Keep workstations, equipment, and storage areas clean, organized, and sanitized throughout each shift.
  
• Record daily production quantities and food waste to support inventory control and operational reporting.
  
• Complete daily, weekly, and monthly cleaning schedules and maintain required documentation.
  
• Ensure bakery production is completed to support the next shift and maintain uninterrupted food services operations.
  
• Assist with inventory management by properly storing ingredients and rotating stock using first in, first out practices.
  
• Provide direction and support to bakery staff in the absence of the head baker.
  
• Perform other job-related duties as assigned that are consistent with the nature and level of the position.
  

Required Qualifications:

• High school diploma or equivalent.
  
• Minimum of one (1) year of baking experience in a full service, commercial, or institutional food service environment.
  
• Current ServSafe certification or equivalent food safety certification required.
  
• Ability to read, understand, and follow standardized recipes.
  
• Strong English communication skills with the ability to interact effectively with customers, supervisors, and team members.
  
• Must be in possession of a valid passport and be able to travel internationally.
  
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
  
• Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.
  
• Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
  
• Must be able to obtain and maintain facility credentials/authorization.
  
• Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.
  

Preferred Qualifications:

• Prior experience working in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce
  
• A valid driver’s license to legally operate a motor vehicle. Valid country driver’s license. and passport.
  
• Experience working multiple food service stations, including grill and general food preparation.
  
• Strong organizational, time management, and customer service skills.