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Food, nutrition Jobs in Kenya
5
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Peoplelink Consultants
Only on FuzuBaker
cbd, Kenya
Lukenya Getaway
Only on FuzuExecutive Chef
Athi River, Kenya
Shamilla Fast Foods
Only on FuzuHead Chef
Nairobi, Kenya
Mercy Corps
Nutrition Resilience Advisor
Nairobi, Kenya
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Bidwood Suite Hotel
Only on FuzuLine Cook
Nairobi, Kenya
Closing: May 31, 2022
2 days remainingPublished: May 23, 2022 (6 days ago)
Job Requirements
Education:
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Work experience:
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Language skills:
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Job Summary
Salary:
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Salary Period:
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Our client, a supermarket in Nairobi
is looking for a Baker.Qualifications & skills
1.
Bakery or Food production relatedcertificate/diploma qualifications from a recognized institution.2.
Certificate acquired after more than 1year of training.3.
Diploma acquired after more than 2years of training.4.
At least 1 year experience in therelevant field.5.
Proficient computer user skills, excellentequipment use & handling skills6.
Highly innovative and creative7.
Verbal and written communication skills8.
Good Knowledge of bakery and productionprocesses.9.
Ability to multi-task and work underpressure.
Key Performance Indicators
§
Report any malfunctioning of any machine to the bakery supervisorfor action.§
Responsible and reliable with High level of discipline e.g.reporting time, use of official languages§
Positive attitude towards work, staff and customers.§
High level of tidiness both personal and working environment.§
Prudent use and responsible machine handling techniques.§
Innovative and creative.§
Accurate recording/posting of produced quantities.
Responsibilities
Our client, a supermarket in Nairobi
is looking for a Baker.Qualifications & skills
1.
Bakery or Food production relatedcertificate/diploma qualifications from a recognized institution.2.
Certificate acquired after more than 1year of training.3.
Diploma acquired after more than 2years of training.4.
At least 1 year experience in therelevant field.5.
Proficient computer user skills, excellentequipment use & handling skills6.
Highly innovative and creative7.
Verbal and written communication skills8.
Good Knowledge of bakery and productionprocesses.9.
Ability to multi-task and work underpressure.
Key Performance Indicators
§
Report any malfunctioning of any machine to the bakery supervisorfor action.§
Responsible and reliable with High level of discipline e.g.reporting time, use of official languages§
Positive attitude towards work, staff and customers.§
High level of tidiness both personal and working environment.§
Prudent use and responsible machine handling techniques.§
Innovative and creative.§
Accurate recording/posting of produced quantities.
Duties and responsibilities
· Ensure daily production planning before the commencement of any production.
- Daily stock take of finished products before production.
- Picking & recording of ingredients for the day from the shop accompanied by a security.
- Drive real production of the required products and right quantities.
- Ensure proper recording/capturing of the correct produced quantities for Work Order processing.
- Ensure total adherence to recipes as provided.
- Ensure and maintain highest level of customer service.
- Ensure set targets for daily production are met.
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.