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Food, nutrition Jobs in Kenya

5

jobs

Peoplelink Consultants

Only on Fuzu
Baker

cbd, Kenya

Lukenya Getaway

Only on Fuzu
Executive Chef

Athi River, Kenya

Shamilla Fast Foods

Only on Fuzu
Head Chef

Nairobi, Kenya

Mercy Corps

Nutrition Resilience Advisor

Nairobi, Kenya

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Bidwood Suite Hotel

Only on Fuzu
Line Cook

Nairobi, Kenya

Closing: May 31, 2022

2 days remaining

Published: May 23, 2022 (6 days ago)

Job Requirements

Education:

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Work experience:

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Language skills:

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Job Summary

Salary:

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Salary Period:

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Contract Type:

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Our client, a supermarket in Nairobi

is looking for a Baker.

Qualifications & skills

1.      

Bakery or Food production relatedcertificate/diploma qualifications from a recognized institution.

2.      

Certificate acquired after more than 1year of training.

3.      

Diploma acquired after more than 2years of training.

4.      

At least 1 year experience in therelevant field.

5.      

Proficient computer user skills, excellentequipment use & handling skills

6.      

Highly innovative and creative

7.      

Verbal and written communication skills

8.      

Good Knowledge of bakery and productionprocesses.

9.      

Ability to multi-task and work underpressure.

 

Key Performance Indicators

§ 

Report any malfunctioning of any machine to the bakery supervisorfor action.

§ 

Responsible and reliable with High level of discipline e.g.reporting time, use of official languages

§ 

Positive attitude towards work, staff and customers.

§ 

High level of tidiness both personal and working environment.

§ 

Prudent use and responsible machine handling techniques.

§ 

Innovative and creative.

§ 

Accurate recording/posting of produced quantities.

 


Responsibilities

Our client, a supermarket in Nairobi

is looking for a Baker.

Qualifications & skills

1.      

Bakery or Food production relatedcertificate/diploma qualifications from a recognized institution.

2.      

Certificate acquired after more than 1year of training.

3.      

Diploma acquired after more than 2years of training.

4.      

At least 1 year experience in therelevant field.

5.      

Proficient computer user skills, excellentequipment use & handling skills

6.      

Highly innovative and creative

7.      

Verbal and written communication skills

8.      

Good Knowledge of bakery and productionprocesses.

9.      

Ability to multi-task and work underpressure.

 

Key Performance Indicators

§ 

Report any malfunctioning of any machine to the bakery supervisorfor action.

§ 

Responsible and reliable with High level of discipline e.g.reporting time, use of official languages

§ 

Positive attitude towards work, staff and customers.

§ 

High level of tidiness both personal and working environment.

§ 

Prudent use and responsible machine handling techniques.

§ 

Innovative and creative.

§ 

Accurate recording/posting of produced quantities.

 


Duties and responsibilities

·         Ensure daily production planning before the commencement of any production.

  • Daily stock take of finished products before production.
  • Picking & recording of ingredients for the day from the shop accompanied by a security.
  • Drive real production of the required products and right quantities.
  • Ensure proper recording/capturing of the correct produced quantities for Work Order processing.
  • Ensure total adherence to recipes as provided.
  • Ensure and maintain highest level of customer service.
  • Ensure set targets for daily production are met.


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