QUALIFICATIONS:

• BSc. Degree from a recognized University in any of the following areas of specialization: Food Science and Technology, Food Nutrition and Dietetics.
  
• KSCE mean Grade C+ (plus) or equivalent and above.
  
• Have at least three (3) years relevant work experience in a busy Teaching, Research, Food processing company or related companies.
  
• Be computer literate.
  

TERMS OF SERVICE:

• A competitive remuneration package which includes basic salary, generous house allowance, and medical cover as per University Scheme will be provided.
  
• The applicants should provide full details of educational and professional qualification, work experience, present post and salary, applicant’s telephone number and e-mail address
  
• Copies of certificates and testimonials should also be enclosed giving the names and addresses of three (3) referees who are conversant with the applicant’s competence in area of specialization.
  
• Applicants should write directly via our postal address.
  

Applications should be received not later than, 13th July 2022

QUALIFICATIONS:

• BSc. Degree from a recognized University in any of the following areas of specialization: Food Science and Technology, Food Nutrition and Dietetics.
  
• KSCE mean Grade C+ (plus) or equivalent and above.
  
• Have at least three (3) years relevant work experience in a busy Teaching, Research, Food processing company or related companies.
  
• Be computer literate.
  

TERMS OF SERVICE:

• A competitive remuneration package which includes basic salary, generous house allowance, and medical cover as per University Scheme will be provided.
  
• The applicants should provide full details of educational and professional qualification, work experience, present post and salary, applicant’s telephone number and e-mail address
  
• Copies of certificates and testimonials should also be enclosed giving the names and addresses of three (3) referees who are conversant with the applicant’s competence in area of specialization.
  
• Applicants should write directly via our postal address.
  

Applications should be received not later than, 13th July 2022

While reporting to the Director, NPRC Successful candidate will be expected to:

• Report to the Director NPRC or his/her appointee.
  
• Maintain current Good Manufacturing Practices.
  
• Prepare and review standard operating procedures.
  
• Identify and source quality raw herbal materials.
  
• Engage farmers for contractual production of medicinal plants.
  
• Make daily observations of processing activities at the Upscaling section.
  
• Identify and source proper packaging and labeling materials for each product.
  
• Oversee the inspection of outgoing finished goods as well as incoming raw materials.
  
• Ensure proper sampling of raw materials and finished products for quality assessment in the microbiology and quality assurance laboratories.
  
• Ensure that quality products meet customer needs.
  
• Prepare and maintain quality and production records.
  
• Ensure accurate stock records.