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Food, nutrition Jobs in Kenya

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Kenyatta University

Technician - Food & Safety (Grade C / D)

Nairobi, Kenya

Kenyatta University

Technician - Food & Safety

Nairobi, Kenya

Rockerfeller

Associate, Operations

Nairobi, Kenya

County Government of Nyandarua

Nutrition And Dietetics Officer

Nyandarua, Kenya

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World Food Programme

Food Safety And Quality Officer

Nairobi, Kenya

Technician - Food & Safety (Grade C / D)

Closing: Jul 13, 2022

12 days remaining

Published: Jun 30, 2022 (1 day ago)

Job Requirements

Education:

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Work experience:

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Language skills:

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Job Summary

Contract Type:

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QUALIFICATIONS:

  • BSc. Degree from a recognized University in any of the following areas of specialization: Food Science and Technology, Food Nutrition and Dietetics.
  • KSCE mean Grade C+ (plus) or equivalent and above.
  • Have at least three (3) years relevant work experience in a busy Teaching, Research, Food processing company or related companies.
  • Be computer literate.

TERMS OF SERVICE:

  • A competitive remuneration package which includes basic salary, generous house allowance, and medical cover as per University Scheme will be provided.
  • The applicants should provide full details of educational and professional qualification, work experience, present post and salary, applicant’s telephone number and e-mail address
  • Copies of certificates and testimonials should also be enclosed giving the names and addresses of three (3) referees who are conversant with the applicant’s competence in area of specialization.
  • Applicants should write directly via our postal address.

Applications should be received not later than, 13th July 2022


Responsibilities

QUALIFICATIONS:

  • BSc. Degree from a recognized University in any of the following areas of specialization: Food Science and Technology, Food Nutrition and Dietetics.
  • KSCE mean Grade C+ (plus) or equivalent and above.
  • Have at least three (3) years relevant work experience in a busy Teaching, Research, Food processing company or related companies.
  • Be computer literate.

TERMS OF SERVICE:

  • A competitive remuneration package which includes basic salary, generous house allowance, and medical cover as per University Scheme will be provided.
  • The applicants should provide full details of educational and professional qualification, work experience, present post and salary, applicant’s telephone number and e-mail address
  • Copies of certificates and testimonials should also be enclosed giving the names and addresses of three (3) referees who are conversant with the applicant’s competence in area of specialization.
  • Applicants should write directly via our postal address.

Applications should be received not later than, 13th July 2022


While reporting to the Director, NPRC Successful candidate will be expected to:

  • Report to the Director NPRC or his/her appointee.
  • Maintain current Good Manufacturing Practices.
  • Prepare and review standard operating procedures.
  • Identify and source quality raw herbal materials.
  • Engage farmers for contractual production of medicinal plants.
  • Make daily observations of processing activities at the Upscaling section.
  • Identify and source proper packaging and labeling materials for each product.
  • Oversee the inspection of outgoing finished goods as well as incoming raw materials.
  • Ensure proper sampling of raw materials and finished products for quality assessment in the microbiology and quality assurance laboratories.
  • Ensure that quality products meet customer needs.
  • Prepare and maintain quality and production records.
  • Ensure accurate stock records.


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