BOSC Galley Supervisor

Job Responsibilities:

• Provide daily oversight and management of all DFAC food service operations, including food preparation, meal service, sanitation, and facility operations.
  
• Supervise and coordinate staffing, scheduling, and execution, of daily requirements.
  
• Oversee preparation of large volume meals using various cooking methods while ensuring quality, consistency, and timely service.
  
• Ensure all food service operations are conducted in accordance with contract requirements, technical manuals, and applicable food service standards.
  
• Monitor daily operations to ensure compliance with established performance, safety, and quality expectations.
  
• Provide leadership and operational support to ensure successful DFAC mission execution.
  
• Ensure meals are prepared in accordance with applicable nutrition and health promotion standards, including:
  • AR 40-25 Nutrition Standards and Education
    
  • AR 600-60 Army Health Promotion
    
  • PAM 600-24 Health Promotion
    
• Oversee implementation and compliance of Food Safety and inspection Programs in accordance with:
  

• AR 40-656
  
• AR 40-657
  
• AR 40-660
  
• DOD Hazardous Food and Nonprescription Drug Recall System
  
• TB MED 263
  
• TB 530 Tri-Service Food Code
  

• Provide Supervision, technical guidance, and training to DFAC employees.
  
• Mentor staff on proper food preparation techniques, sanitation procedures, safety requirements, and customer service expectations.
  

• Assist with planning, scheduling, resource allocation, and operational coordination.
  
• Maintain required documentation, reports, and records in accordance with contract and leadership requirements.
  
• Respond to changing priorities and operational demands while maintaining service standards.
  
• Performs other job-related duties as assigned that are consistent with the nature and level of the position.
  

Required Qualifications:

• Minimum of two (2) years of experience in a similar food service supervisory or management role, preferably supporting Navy or military food service operations.
  
• High school diploma or equivalent.
  
• Demonstrated experience supervising food preparation, meal service, sanitation, and quality control activities.
  
• Ability to operate effectively in an office and administrative environment, including answering phones and utilizing standard office equipment.
  
• Proficiency with Microsoft Office Suite, specifically Microsoft Word and Excel.
  
• Strong organizational and time management skills.
  
• Knowledge of workplace safety practices and proper handling of equipment and materials.
  
• Must be in possession of a valid passport and be able to travel internationally.
  
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
  
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
  
• Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
  
• Must be able to obtain and maintain facility credentials/authorization.
  
• Must be able to speak, read, and comprehend English.