West Kenya Sugar Company Ltd.
Manufacturing
Description
What you’ll do:
Run fermentation, distillation, and process control systems
Monitor parameters like temperature, pressure, and yield
Troubleshoot process issues in real time
Work closely with lab and maintenance teams, where applicable.
What we’re looking for:
BSc Industrial Chemistry / Diploma Chemical
Engineering 2–5 years in a process plant (distillery,
brewery, chemical) Strong analytical thinking
Comfortable with shift work.
Reality check:
"You are in control of the process. Monitor every parameter, catch
deviations early and keep production within specification."
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