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Food And Beverage Manager

Closing: Apr 12, 2024

This position has expired

Published: Mar 29, 2024 (26 days ago)

Job Requirements

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Job Summary

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Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations.

THE POSITION

The ideal candidate will be a Kenyan citizen who has the following

Key Qualifications

Professional Qualifications and Experience

  • Culinary school diploma or degree in food service management or related field
  • Effective financial management and budget controls skills
  • Proven and effective experience of managing a commercial catering operation
  • Possess Basic culinary arts skills

If you believe you have what it takes to handle this challenging position, kindly and urgently apply via email to: [email protected]

 When applying, kindly remember to;

Indicate details of your current and expected salary, names & addresses of 3 previous employers, roles and responsibilities handled to date, together with your day cell contacts. Original Certificates and copies of the same will be presented by those called for interviews.

Only short-listed candidates will be contacted for further consideration.

All applications should be received on or before 12th April 2024 COB.

Notes:

  • Please send one application to avoid disqualification.
  • Only applications sent for this specific vacancy will be considered
  • Impala Club is an equal opportunity employer
  • Canvassing will lead to automatic disqualification.


Responsibilities

Impala Club is seeking a highly skilled & experienced Food and Beverage Manager to oversee and optimize all aspects of F&B Operations.

THE POSITION

The ideal candidate will be a Kenyan citizen who has the following

Key Qualifications

Professional Qualifications and Experience

  • Culinary school diploma or degree in food service management or related field
  • Effective financial management and budget controls skills
  • Proven and effective experience of managing a commercial catering operation
  • Possess Basic culinary arts skills

If you believe you have what it takes to handle this challenging position, kindly and urgently apply via email to: [email protected]

 When applying, kindly remember to;

Indicate details of your current and expected salary, names & addresses of 3 previous employers, roles and responsibilities handled to date, together with your day cell contacts. Original Certificates and copies of the same will be presented by those called for interviews.

Only short-listed candidates will be contacted for further consideration.

All applications should be received on or before 12th April 2024 COB.

Notes:

  • Please send one application to avoid disqualification.
  • Only applications sent for this specific vacancy will be considered
  • Impala Club is an equal opportunity employer
  • Canvassing will lead to automatic disqualification.


  • Managing food and beverage operations and Club functions within a budget and to the highest standards
  • Leading the F&B team by attracting, recruiting, training and appraising talented personnel.
  • Ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances.
  • Ensuring there is maximization of sales and revenue by consistently meeting and exceeding members and guests’ expectations.
  • Fostering employee engagement whilst maintaining a strong focus on quality and efficiency.
  • Present regular reports to the GM on activities and generated revenues as requested from time to time.
  • Conduct pre-event meetings with the staff regarding preparations.
  • Answer member’s/guests’ questions in a professional manner and accommodate special requests when necessary.
  • Ensure that best practices and standards are met in delivering service to guests and the event premises are neat and clean.
  • Booking functions and ensuring proper services are rendered for smooth running and at times delegating the role to the F&B Supervisors
  • Establish targets, schedules, policies and procedures within the department
  • Design exceptional menus and continuously make necessary improvements.
  • Monitoring inventory and cost control.
  • Ensuring compliance with health and safety regulations

The F&B Manager will report to the General Manager.


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