Closing: Apr 15, 2024
This position has expiredPublished: Apr 4, 2024 (26 days ago)
Job Requirements
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Job Summary
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Other Requirements
- Bachelor's Degree in Hospitality or Food Service Management.
- A Bachelor's Degree in Business Management is also preferred.
- Certficates in Food Protection Manager Certification (FPMC) and Foodservice Management Professional (FMP) is an added advantage.
- Strong leadership, problem-solving, customer service and organizational skills.
- Minimum of 4 years experience as a Supervisor or Related task.
- Detail-oriented individual with strong interpersonal skills and the ability to work with diverse personnel.
- Self-motivation, the ability to work in teams, and multi-tasking.
Responsibilities
Other Requirements
- Bachelor's Degree in Hospitality or Food Service Management.
- A Bachelor's Degree in Business Management is also preferred.
- Certficates in Food Protection Manager Certification (FPMC) and Foodservice Management Professional (FMP) is an added advantage.
- Strong leadership, problem-solving, customer service and organizational skills.
- Minimum of 4 years experience as a Supervisor or Related task.
- Detail-oriented individual with strong interpersonal skills and the ability to work with diverse personnel.
- Self-motivation, the ability to work in teams, and multi-tasking.
- Inspect kitchen equipment and oversee Kitchen operations.
- Address any customer complaints or concerns regarding food preparation and menu offerings.
- Coordinate food and Beverage options.
- Manage Food and Beverage inventory.
- Monitor adherance to regulations.
- Ensure the restaurants' smooth running of operations.
- Oversee food planning and preparation for the restaurant.
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