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Food Production Trainer

Closing: Apr 30, 2024

This position has expired

Published: Apr 29, 2024 (16 days ago)

Job Requirements

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Job Summary

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Minimum Requirements:

  • Diploma/Degree in Hospitality Management
  • 3-5 years experience working as a Trainer
  • Sound knowledge of standard operating standards & HACCP
  • Experience working in an ISO-certified company will be an added advantage.


Responsibilities

Minimum Requirements:

  • Diploma/Degree in Hospitality Management
  • 3-5 years experience working as a Trainer
  • Sound knowledge of standard operating standards & HACCP
  • Experience working in an ISO-certified company will be an added advantage.


  • Design and deliver training for cooks, focusing on industry best practices.
  • Perform quality audits to gauge their impact and devise improvement strategies.
  • Develop engaging training materials and assessments.
  • Stay updated on industry trends for program enhancement.
  • Ensure regulatory compliance throughout training initiatives.


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