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Quality Assurance Manager

Closing: Jul 20, 2024

7 days remaining

Published: May 8, 2024 (3 months ago)

Job Requirements

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Job Summary

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Requirements and Skills
  • Degree in Food Science, Food Technology, Microbiology, Veterinary Medicine.
  • Professional certificate e.g. Food Hygiene Certificate Level 3.
  • Minimum of 6 years experience in Quality Assurance / Quality Control / Quality Management.
  • Detailed knowledge of Quality Standards / HACCP / Food Safety, Auditing & Inspection.
  • Proficiency in productivity and collaboration tools (Microsoft Office Suite or Google Workspace).
  • Ability to manage tasks & projects independently.
  • Ability to show initiative and demonstrate problem solving skills Desirable Criteria • HACCP Level 3 qualification.
  • Strong organizational skills with ability to multitask and prioritize.
  • Strong interpersonal skills with the ability to work effectively with people at all levels.
  • Excellent communication, instructional, and interpersonal skills
  • Ability to maintain confidentiality and handle sensitive information appropriately.


Responsibilities
Requirements and Skills
  • Degree in Food Science, Food Technology, Microbiology, Veterinary Medicine.
  • Professional certificate e.g. Food Hygiene Certificate Level 3.
  • Minimum of 6 years experience in Quality Assurance / Quality Control / Quality Management.
  • Detailed knowledge of Quality Standards / HACCP / Food Safety, Auditing & Inspection.
  • Proficiency in productivity and collaboration tools (Microsoft Office Suite or Google Workspace).
  • Ability to manage tasks & projects independently.
  • Ability to show initiative and demonstrate problem solving skills Desirable Criteria • HACCP Level 3 qualification.
  • Strong organizational skills with ability to multitask and prioritize.
  • Strong interpersonal skills with the ability to work effectively with people at all levels.
  • Excellent communication, instructional, and interpersonal skills
  • Ability to maintain confidentiality and handle sensitive information appropriately.


Duties

  • Ensure the delivery of all products for sale within specification for every SKU.
  • Ensure that equipment calibration is carried out as required (including weighing scales, temperature probes, chemical concentration etc.)
  • Manage relevant quality standards, e.g. HACCP to ensure food safety, statutory & Company standards are maintained.
  • Identify and record any product and or service quality problems.
  • Ensure suitable product traceability records are maintained throughout the supply chain and maintain a product recall system.
  • Ensure that necessary product testing is completed while maintaining suitable records & trends and communicating nonconformances appropriately and conducting root cause analysis reports.
  • Carry out supplier audits based on risk analysis.
  • Coordinate internal audits including regular hygiene audits, glass audits and housekeeping / GMP checks.
  • Work in collaboration with Abattoir Manager and prepare regular management reports and trend analysis.
  • Ensure pest control exercise take place as prescribed.
  • Coordinate external audits/visits to ensure positive outcome e.g. Liaise with external bodies in relation to food safety issues.
  • Produce product/material/ingredient specifications as required.
  • Coordinate all Food Safety Training and Refresher training
  • Observe, act and immediately report any issues that may pose a threat to a safe working environment.
  • Ensure that all accidents or incidents are recorded in detail, reported via specified methods and that any supporting documentation is completed promptly.
  • Manage performance of Team members, setting goals and objectives and measuring outcomes.
  • Undertake any other duties, as considered by the Managing Director.

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