Junior Sous Chef

Qualifications

• Diploma in Culinary Arts
  
• Minimum of 2 years in a similar role
  
• Good knowledge of HACCP and other procedures in Food Production
  

Qualifications

• Diploma in Culinary Arts
  
• Minimum of 2 years in a similar role
  
• Good knowledge of HACCP and other procedures in Food Production
  

• Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
  
• Have solid people management and kitchen management skills are essential along with a stable background
  
• Be a creative and talented Junior Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them
  
• Have the passion and ability to maintain the standards in the kitchen
  
• Be able to place orders, complete rotas, process invoices for payment
  
• Cover and Run the Kitchen in the absence of the head Chef
  
• The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels
  
• The ability to maintain a cooperative working relationship with fellow employees