Closing: Apr 25, 2024
This position has expiredPublished: Apr 13, 2024 (17 days ago)
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Job Summary
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MINIMUM REQUIREMENTS/ QUALIFICATIONS
- At least Certificate in hospitality.
- At least 1 year of experience in a busy hospitality organization.
Responsibilities
MINIMUM REQUIREMENTS/ QUALIFICATIONS
- At least Certificate in hospitality.
- At least 1 year of experience in a busy hospitality organization.
- Ensure all preparation/cooking/service area and equipment are well cleaned and sanitized before use.
- Ensure proper food storage and cleanliness in all the food stores and fridges.
- Prepare monthly breakages and damages report and submit to the supervisor/chef.
- Informing the supervisor/ chef of any items/detergents used in your section that are running out of stock to be re-ordered.
- Ensure proper waste segregation and disposal.
- Draft monthly duty Rota with colleagues and present it the Chef
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