Quality Analyst

Qualifications, Knowledge and Experience

• Bachelor’s Degree in Food Science, Food Technology or related field
  
• Minimum 2 years’ experience in FMCG or food manufacturing and in quality assurance & control programs
  
• Practical exposure to QA/QC testing and plant-based quality systems
  
• Strong working knowledge of HACCP, GMP and ISO 22000
  
• High attention to detail and strong documentation discipline
  
• Ability to work under pressure in a fast-paced production environment
  

• The Quality Analyst will play a critical role in safeguarding product integrity and ensuring compliance across our manufacturing operations. Key responsibilities will include:
  
• Conduct in-process quality inspections at critical control points (CCPs) to ensure adherence to approved product specifications and standard operating procedures
  
• Inspecting and verifying raw materials, packaging materials, and finished goods against defined quality standards prior to release
  
• Monitoring and enforcing compliance with HACCP, GMP, ISO 22000, and internal Food Safety Management Systems (FSMS)
  
• Maintaining accurate quality documentation, including batch records, inspection logs, traceability reports and deviation registers
  
• Supporting and maintaining product traceability systems and mock recall exercises to ensure regulatory and audit readiness
  
• Investigating quality deviations, non-conformances and customer complaints, conducting root cause analysis, and implementing effective corrective and preventive actions (CAPA)
  
• Performing routine and specialized laboratory analyses, ensuring calibration and accuracy of testing equipment
  
• Conducting hygiene, sanitation and 5S audits within the plant to maintain high food safety standards
  
• Supporting internal and external audits, regulatory inspections and continuous improvement initiatives
  
• Preparing timely, accurate quality reports and escalating risks proactively to management
  
• This is a hands-on plant-based role requiring strong collaboration with Production, Supply Chain, and Quality leadership to ensure operational excellence and continuous improvement.