Java House Africa Ltd
Restaurant + 2 more
Description
Qualifications
- Ability to think and make quick decisions under pressure, strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work cohesively with fellow colleagues as part of a team.
- In-house training in baristaring and service.
- Excellent customer care technique and application.
- Excellent written and verbal communication skills.
Duties and responsibilities
- Oversees all branch operations with a special focus on the barista counter.
- Coordinates and supervises production and service of quality beverages and serve fresh bakery.
- Coordinates training at the branch level on achieving Coffee Excellence and consistency among all the branch staff.
- In charge of trainee baristas at branch level, through regular trainings and assessments/evaluations.
- Advices management on counter equipment performance and replacement need.
- Monitors the branch food/beverage cost in relation to counter products.
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Handling customer interactions at various levels of customer touch points.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Maintains a clean, tidy and working counter at all times.
- Doing the daily stock take of counter products at the end of the shift.
- Collaborate with other team members to ensure a positive customer experience.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up.
- Ensuring all take-away and eat in orders are dispensed promptly according to the order docket.
- Arranging the pastry case and ensuring that it is always clean.
- Reconfirming of orders done on Vuka.
- Controlling of wastage.
- Ensuring there is enough change at all times.
- Maintaining shift float money and ensuring no shortages.
- Timely closure of counter variances.
- Taking care of counter machines.
- Ensure countable daily stock are done correctly.
- Carry out any other task as may be instructed by your supervisor.
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