Director of Operations

Bachelor’s degree in Engineering, Industrial Management, Food Science, or related field; postgraduate qualification is an advantage
Minimum of 15 years’ progressive experience in Fast Moving Consumer Goods (FMCG), food processing, agro-processing, or industrial manufacturing
At least 7–10 years in senior operations leadership within a commodity food product processing plant
Strong experience managing production, maintenance, quality, and supply chain functions in an integrated manner
Proven track record of improving plant efficiency, yield performance, and operational reliability
Deep understanding of quality standards, safety compliance, and process control in food or industrial production
Experience working closely with commercial and finance teams to align operations with business objectives

Lead and oversee all plant operations to ensure efficient, safe, and consistent production of high-grade cassava starch
Drive operational discipline across Production, Maintenance, Quality Assurance, Engineering and Supply Chain
Ensure optimal plant capacity utilization through structured production planning and process control
Strengthen yield performance, reduce waste, and eliminate rework through continuous process improvement
Ensure strict adherence to quality standards, safety practices, and regulatory requirements across the factory
Oversee maintenance planning and equipment reliability to minimize downtime and operational disruptions
Align raw material intake, processing flow, and finished goods management with production efficiency
Establish structured operational reporting for performance visibility and informed decision-making
Collaborate with Commercial and Finance teams to align production output with demand forecasts and cost realities
Build a culture of accountability, supervision, and process discipline among plant leadership and supervisors
Guide capital planning, equipment upgrades, and operational improvements that enhance efficiency and capacity
Provide operational insights and recommendations to the MD/CEO for strategic planning and resource optimization

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