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Bolton White Hotels & Apartments

CLOSED

Waiter / Waitress

Abuja, Nigeria

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Fuzu

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CLOSED FOR APPLICATIONS

Waiter / Waitress

Closing: Jul 25, 2024

This position has expired

Published: Jul 10, 2024 (16 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements
Education:
  • National Diploma (ND) in Hospitality Management or other related field.

Experience:

  • Previous serving experience required.
  • Excellent oral communication skills required.
  • Positive interpersonal skills required.

How to Apply
Interested and qualified candidates should send their CV and Photograph to: the provided email address using the Job Title as the subject of the mail. 

Responsibilities
Requirements
Education:
  • National Diploma (ND) in Hospitality Management or other related field.

Experience:

  • Previous serving experience required.
  • Excellent oral communication skills required.
  • Positive interpersonal skills required.

How to Apply
Interested and qualified candidates should send their CV and Photograph to: the provided email address using the Job Title as the subject of the mail. 

  • Ensure that all guests are served to the hotel standard in the Restaurant / Bar / Lounge areas. Display the highest standards of hospitality and welcome at all times within all food and beverage areas.
  • Takes orders for, and serves (where applicable, prepares) food and beverages to guests as per the hotel's standards in a friendly, timely, and efficient manner.

Duties

  • Greets guests and presents them with the menu.
  • Informs guests about the special items for the day and menu changes if any.
  • Suggest food and beverages to the guest and also try toupsell.
  • Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system.
  • Obtaining revenues, issuing receipts, accepting payments, returning the change.
  • Performing basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed
  • Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, Without egg etc.
  • Communicate to the guest and assist with their queries.
  • Server food and beverages to the guest as per the course of order.
  • Observe guests and ensure their satisfaction with the food and service.
  • Promptly respond to guests with any additional requests.
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering
  • desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Prepare mixed drinks for service to your customer's table.
  • Properly open and pour wine at the table side.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the resort.
  • Must have some familiarity with basic cooking skills.
  • Help other areas of the restaurant such as answering telephones and completing financial transactions.
  • Print closing report and drop the cash with the front office/accounts department.

Applications submitted via Fuzu have 32% higher chance of getting shortlisted.