Bachelor's degree in food science, Microbiology, Chemistry, Biochemistry, Public Health, Biology or related field

Professional food safety certification (e.g., ISO 22000 or FSSC 22000 Lead/Internal Auditor’s certification, HACCP certification or equivalent)

Minimum 2-5 years of experience in food safety, quality assurance, or regulatory compliance within the food industry or hospitality industry

Strong knowledge of local food safety requirements

Proficiency in food safety management systems and risk assessment methodologies

Excellent analytical, problem-solving, and decision-making skills

Strong written and verbal communication skills for reporting and training purposes

Ability to work independently and manage multiple priorities in a fast-paced environment

Physical ability to conduct inspections in various food production/preparation and service environments.

Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with HACCP principles and food safety regulations

Monitor and evaluate food handling practices, temperature controls, and sanitation procedures

Collect and analyse food and environmental samples for microbiological and chemical contamination testing

Investigate foodborne illness complaints, identify root causes and implement preventive measures

Develop, update, and maintain food safety policies, standard operating procedures (SOPs), and documentation

Train and educate food handlers and team members on proper hygiene practices, allergen management, and food safety protocols

Coordinate with regulatory agencies (NAFDAC, Public Health department etc.) during audits and inspections

Maintain accurate records of inspections, corrective actions, training sessions, and incident reports

Assess supplier and vendor compliance with food safety standards and specifications

Stay current with evolving food safety legislation, industry best practices, and emerging food safety risks

Participate in food safety audits and certification processes

Respond to food safety emergencies and product recalls in a timely and effective manner.