At least 3 years of work experience as a chef in any good and reputable restaurant
Any other form of certification in catering would be of added advantage.
Good leadership and interpersonal skills, with the ability to work effectively in a team.
Good time management skills to complete much tasks and meet set targets
Must be creative and proactive in attending to the various needs of customers.

Requirements

At least 3 years of work experience as a chef in any good and reputable restaurant
Any other form of certification in catering would be of added advantage.
Good leadership and interpersonal skills, with the ability to work effectively in a team.
Good time management skills to complete much tasks and meet set targets
Must be creative and proactive in attending to the various needs of customers.

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Cook food in a timely manner.
Inform wait staff about daily specials.
Ensure appealing plate presentation.
Slightly modify recipes by preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers.
Monitor and maintain stock levels so as to place orders for supplies as at when due.
Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter.

Food, nutrition jobs in Portharcourt, Nigeria

Chef