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Assistant Chef

Closing: Apr 19, 2024

This position has expired

Published: Mar 27, 2024 (2 months ago)

Job Requirements

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Job Summary

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Requirements
  • Candidates should possess an OND qualification with 2+ years relevant work experience.
  • Proven work experience as an Assistant Chef or in a similar role
  • Experience accommodating various dietary needs and restrictions
  • Strong communication and teamwork skills
  • Attention to detail and ability to maintain high standards of cleanliness and organization
  • Certification in food safety and sanitation.


Responsibilities
Requirements
  • Candidates should possess an OND qualification with 2+ years relevant work experience.
  • Proven work experience as an Assistant Chef or in a similar role
  • Experience accommodating various dietary needs and restrictions
  • Strong communication and teamwork skills
  • Attention to detail and ability to maintain high standards of cleanliness and organization
  • Certification in food safety and sanitation.


Job Summary

  • Our client is seeking to hire a skilled Assistant Chef to support our Head Chef in creating delicious and healthy meals for children, while accommodating various dietary needs and restrictions.
  • The Assistant Chef will be responsible for assisting with menu planning, food preparation, and kitchen operations to ensure the highest quality of food and service.

Duties

  • Assist the Head Chef with menu planning and recipe development that appeal to children while incorporating healthy and nutritious options
  • Prepare food items to the highest standard of quality, taste, and presentation
  • Accommodate various dietary needs and restrictions, such as gluten-free, vegetarian, and allergy concerns
  • Assist with training and managing kitchen staff as needed
  • Maintain cleanliness and organization of the kitchen and storage areas, and ensure compliance with health and safety regulations
  • Collaborate with other departments to ensure seamless service and guest satisfaction
  • Oversee food preparation and plating to ensure consistency and quality
  • Assist with inventory management and ordering supplies as needed.

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