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Restaurant, hospitality, travel jobs in Lagos, Nigeria
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Eric Kayser
Hostess (Female)
Lagos, Nigeria
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Lagos, Nigeria
Robert Johnson Nigeria Limited
Cook, Kitchen Assistant
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Robert Johnson Nigeria Limited
Waiter / Waitress (Restaurant & Bar)
Lagos, Nigeria
Fastest Cakes Limited
CLOSEDCake Baker
Lagos, Nigeria
Ascentech Services Limited
CLOSEDHotel Supervisor
Lagos, Nigeria
Dreams by DV8 Hotel
CLOSEDHotel Housekeeper
Lagos, Nigeria
Upbeat
CLOSEDRestaurant Manager
Lagos, Nigeria
Pinnah Foods
CLOSEDHead Baker & Supervisor - Central Production Unit
Lagos, Nigeria
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Pinnah Foods
CLOSEDRestaurant Manager
Lagos, Nigeria
Closing: Jun 13, 2023
9 days remainingPublished: May 30, 2023 (5 days ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Contract Type:
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Qualification
- OND
Years of Experience:
- A minimum of 1 year experience needed
Skills / Abilities:
- Previous work experience as a Host/Hostess or Waitress
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining and bar area.
Method of Application
Interested and qualified candidates should send their Applications using the Job Title as the subject of the email.
Responsibilities
Qualification
- OND
Years of Experience:
- A minimum of 1 year experience needed
Skills / Abilities:
- Previous work experience as a Host/Hostess or Waitress
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Demonstrable customer-service skills
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining and bar area.
Method of Application
Interested and qualified candidates should send their Applications using the Job Title as the subject of the email.
- Greeting guests as they enter, and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Managing reservations
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Engaging with guests to ensure they're happy with food and service.
- Responding to complaints and helping to resolve them.
- Answering phone calls, taking reservations and answering questions.
- A knowledge of the menu.
- Helping out with other positions in the restaurant as needed.
- Providing great customer service.
- Coordinate with wait staff about available seating options
- Assist wait staff as needed
- Cater to guests who require extra attention (e.g., children, elderly)
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.