Published

Industry

Restaurant, hospitality, travel jobs in Lagos, Nigeria

4

jobs

Eric Kayser

Hostess (Female)

Lagos, Nigeria

Hilton Hotels & Resorts

Porter

Lagos, Nigeria

Robert Johnson Nigeria Limited

Cook, Kitchen Assistant

Lagos, Nigeria

Robert Johnson Nigeria Limited

Waiter / Waitress (Restaurant & Bar)

Lagos, Nigeria

Fastest Cakes Limited

CLOSED

Cake Baker

Lagos, Nigeria

Ascentech Services Limited

CLOSED

Hotel Supervisor

Lagos, Nigeria

Dreams by DV8 Hotel

CLOSED

Hotel Housekeeper

Lagos, Nigeria

Upbeat

CLOSED

Restaurant Manager

Lagos, Nigeria

Pinnah Foods

CLOSED

Head Baker & Supervisor - Central Production Unit

Lagos, Nigeria

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Pinnah Foods

CLOSED

Restaurant Manager

Lagos, Nigeria

Hostess (Female)

Closing: Jun 13, 2023

9 days remaining

Published: May 30, 2023 (5 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualification

  • OND

Years of Experience:

  • A minimum of 1 year experience needed

Skills / Abilities:

  • Previous work experience as a Host/Hostess or Waitress
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Demonstrable customer-service skills
  • Excellent communication skills (via phone and in-person)
  • Strong organizational skills with the ability to monitor the entire dining and bar area.

Method of Application

Interested and qualified candidates should send their Applications using the Job Title as the subject of the email.

Responsibilities

Qualification

  • OND

Years of Experience:

  • A minimum of 1 year experience needed

Skills / Abilities:

  • Previous work experience as a Host/Hostess or Waitress
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Demonstrable customer-service skills
  • Excellent communication skills (via phone and in-person)
  • Strong organizational skills with the ability to monitor the entire dining and bar area.

Method of Application

Interested and qualified candidates should send their Applications using the Job Title as the subject of the email.

  • Greeting guests as they enter, and putting them on a waiting list as necessary.
  • Providing guests with menus and answering any initial questions.
  • Seating guests at tables or in waiting areas.
  • Managing reservations
  • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
  • Engaging with guests to ensure they're happy with food and service.
  • Responding to complaints and helping to resolve them.
  • Answering phone calls, taking reservations and answering questions.
  • A knowledge of the menu.
  • Helping out with other positions in the restaurant as needed.
  • Providing great customer service.
  • Coordinate with wait staff about available seating options
  • Assist wait staff as needed
  • Cater to guests who require extra attention (e.g., children, elderly)


Applications submitted via Fuzu have 32% higher chance of getting shortlisted.