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Restaurant, hospitality, travel Jobs in Nigeria

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StreSERT Services

Fuzu Exclusive
Professional Live - In Chef / Steward

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Bar Attendant

Lagos Mainland, Lagos, Nigeria

TeamAce Limited

Restaurant Manager

Ikeja, Lagos, Nigeria

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Restaurant Manager

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Owens and Xley

Chef

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Play Porch Limited

Chef / Restaurant Supervisor

Eket, Akwa Ibom, Nigeria

Sunrose Consulting Limited

Restaurant Manager

Lagos, Nigeria

Lakowe Lakes Golf & Country Estate

Waiter

Lagos, Nigeria

Soul Food Restaurant

Kitchen Assistant

Lagos, Nigeria

MyStaff Consulting Limited

Baker

Ogudu, Lagos, Nigeria

Lakowe Lakes Golf & Country Estate

Bartender

Lagos, Nigeria

Smart Gate Technologies & Consulting Ltd

Restaurant Cook

Abuja, Nigeria

Mathills Services Limited

General Hotel Manager

Ahiazu Mbaise, Imo, Nigeria

Prosecsafe Solutions Nigeria limited

Bar Man

Ijegun-Ikotun, Lagos, Nigeria

Rossland Screening Solutions

Waiter And Waitress

Abuja, Nigeria

Bigcel Limited

Waiter / Waitress

Festac Town, Lagos, Nigeria

Prosecsafe Solutions Nigeria limited

Waitress

Ikotun, Lagos, Nigeria

philban consulting

Kitchen Assistant

Lagos, Nigeria

THE GREY Restaurant

Sous Chef

Lagos, Nigeria

Glover Retail

Restaurant Cashier

Ikoyi, Lagos, Nigeria

Glover Retail

Waiter

Ikoyi, Lagos, Nigeria

Supersaver Supermarket

Experienced Male Or Female Pastry Chef

Lagos, Nigeria

Strides Recruitment Agency

Restaurant / Lounge Manager

Sapele, Delta, Nigeria

THE GREY Restaurant

Experienced Waiter

Lagos, Nigeria

Deyum Jollof

Cook & Kitchen Staff

Lagos, Nigeria

Glover Retail

Waiters

Lagos, Nigeria

Supersaver Supermarket

Experienced Male Baker

Lagos, Nigeria

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Dreams Placement Hub

Waiter

Lagos, Nigeria

Fuzu Exclusive

Professional Live - In Chef / Steward

Closing: Jan 31, 2022

14 days remaining

Published: Jan 14, 2022 (3 days ago)

Job Requirements

Education:

Diploma, Associate's degree

Work experience:

3 years

Language skills:

English

Job Summary

Contract Type:

Full time

Our Client who is in the oil and gas sector requires the service of a Professional Live-In Chef/Steward for immediate employment in Lagos. 
Job summary:
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Contribute to the smooth and efficient conduct of all kitchen related duties from cooking to the utensils and the hygiene of the kitchen as well as presentation of meals. To represent the highest standard of excellence in kitchen cleanliness, organization and food presentation.

Desired Skills:
  • Candidate must have undergone catering courses, (diploma/ degree) with minimum of 4 - 5 years experience as a professional Chef.
  • The desired candidate must be in absolute control of all the kitchen affairs.
  • Ability to work well under pressure and meet deadlines.
  • The ideal candidate must be organized and pay attention to details.
  • Must maintain an impeccable personal hygiene as well as high work and safety standards.
  • An excellent food presentation skill is highly required.
  • The candidate needs to be able to work with a variety of people and have coping skills to handle difficult personalities.
  • Must be able to delegate many kitchen tasks simultaneously.
  • The chef must have good knowledge of Nigerian and continental meal preparation.

Requirements:

  • Able to work days, evenings and/or weekends/on short notice
  • Clean, with good hygiene habits
  • Communicates effectively
  • Detail-oriented
  • Multi-tasks efficiently
  • Organized, accurate and reliable
  • Prioritizes and works efficiently with limited supervision
  • Professional attitude and expectations
  • Positive and upbeat attitude and demeanor
  • Recognizes and resolves problems quickly and efficiently
  • Works in a team environment
Proximity to client's location (Island & its environs)


Apply via: https://bit.ly/3A5Ppu3

Responsibilities
Our Client who is in the oil and gas sector requires the service of a Professional Live-In Chef/Steward for immediate employment in Lagos. 
Job summary:
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Contribute to the smooth and efficient conduct of all kitchen related duties from cooking to the utensils and the hygiene of the kitchen as well as presentation of meals. To represent the highest standard of excellence in kitchen cleanliness, organization and food presentation.

Desired Skills:
  • Candidate must have undergone catering courses, (diploma/ degree) with minimum of 4 - 5 years experience as a professional Chef.
  • The desired candidate must be in absolute control of all the kitchen affairs.
  • Ability to work well under pressure and meet deadlines.
  • The ideal candidate must be organized and pay attention to details.
  • Must maintain an impeccable personal hygiene as well as high work and safety standards.
  • An excellent food presentation skill is highly required.
  • The candidate needs to be able to work with a variety of people and have coping skills to handle difficult personalities.
  • Must be able to delegate many kitchen tasks simultaneously.
  • The chef must have good knowledge of Nigerian and continental meal preparation.

Requirements:

  • Able to work days, evenings and/or weekends/on short notice
  • Clean, with good hygiene habits
  • Communicates effectively
  • Detail-oriented
  • Multi-tasks efficiently
  • Organized, accurate and reliable
  • Prioritizes and works efficiently with limited supervision
  • Professional attitude and expectations
  • Positive and upbeat attitude and demeanor
  • Recognizes and resolves problems quickly and efficiently
  • Works in a team environment
Proximity to client's location (Island & its environs)


Apply via: https://bit.ly/3A5Ppu3


  • Prepare all food; African and Continental.
  • The Kitchen Manager is expected to take total ownership of the kitchen affairs.
  • The chef handles approving all prepared food items that leave his or her kitchen.
  • The chef is expected to modify and create new menus as needed so that they remain effective for the purposes consumption.
  • The chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities;
  • Estimate food consumption and requisition or purchase food; Select and develop recipe
  • Standardize production recipes to ensure consistent quality.
  • Establish presentation technique and quality standards.
  • Ensure proper equipment operation/maintenance; ensure proper safety and sanitation in the kitchen.
  • The chef will oversee special events and may also offer culinary services during events.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of other factors.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Coordinate planning, budgeting, and purchasing for all the food operations for the house.
  • Any other duties of related tasks.


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