Published

Profession

Industry

Seniority

Restaurant, hospitality, travel Jobs in Nigeria

26

jobs

Nordic Hotels

Only on Fuzu
Waiter & Waitress

Lagos, Nigeria

Nordic Hotels

Only on Fuzu
Chef De Partie

Lagos, Nigeria

People Foco Agency

Only on Fuzu
Head Baker

Abuja, Nigeria

Marriott International

Bartender

Lagos, Nigeria

Sundry Foods Limited

Restaurant Management Trainee Program

Abuja, Nigeria

J-Six Group

Cafe Operator - Abijo

Lagos, Nigeria

J-Six Group

Restaurant Manager - Ijora

Lagos, Nigeria

J-Six Group

Restaurant Supervisor - Ijora

Lagos, Nigeria

Marriott International

Supervisor - Guest Service

Abuja, Nigeria

Get personalised job alerts directly to your inbox!

Marriott International

Attendant - Health Club

Abuja, Nigeria

Only on Fuzu

Waiter & Waitress

Closing: Jun 23, 2022

25 days remaining

Published: May 26, 2022 (3 days ago)

Job Requirements

Education:

Blur Text

Work experience:

Blur Text

Language skills:

Blur Text

Job Summary

Salary Information:

Blur Text

Contract Type:

Blur Text

Sign up to view job details.

The Waiter/Waitress will also be responsible for the smooth operation of restaurant operations and personnel in the restaurant and foodservice departments by ensuring that customers are treated to a warm Nordic welcome and attended to in a timely and efficient manner.

The Waiter/Waitress is expected to comply with the staff schedule provided by the F & B Supervisor. The Waiter/Waitress will ensure that proper records are taken and maintained.


Responsibilities

The Waiter/Waitress will also be responsible for the smooth operation of restaurant operations and personnel in the restaurant and foodservice departments by ensuring that customers are treated to a warm Nordic welcome and attended to in a timely and efficient manner.

The Waiter/Waitress is expected to comply with the staff schedule provided by the F & B Supervisor. The Waiter/Waitress will ensure that proper records are taken and maintained.


  • Responsible for customer-centric service.

  • Responsible for the setting up of all food areas as directed by the F & B Supervisor in accordance with the standards of Nordic Hotel Lagos. All items must be correctly placed and must remain undamaged at all times.

  • Responsible for the cleanliness of food service areas.  

  • Responsible for taking orders from guests and in turn communicating the orders to the bar or kitchen.   

  • Responsible for ensuring that all orders are followed up. All orders placed must come back to the guests correctly and in time. 

  • Responsible for communicating guest displeasure to the F & B Supervisor to ensure adequate acknowledgment of guests.

  • Responsible for receiving payment from guests and remitting to the cash point. 

  • Any other tasks as and when required by the management.


OTHER DUTIES

  • Attend other meetings, seminars, and training as needed and appropriate

  • Be available to help and support general Staff-related events and activities

  • Other duties as assigned by the F & B Supervisor.


OCCASIONAL DUTIES

  • Can be called upon to assist in other departments if and when required.

  • To adhere to all house rules and procedures.


KNOWLEDGE, SKILLS, AND ABILITIES

  • Knowledge of kitchen and restaurant running and systems

  • Knowledge of Hotel and Restaurant Software Systems. 

  • Excellent communication and negotiation skills. 

  • Must be able to upsell products and services.

  • Must be personable and be able to deal with guests and staff. 

  • Must possess quick-thinking skills and be very well organized.

  • Must be able to communicate clearly. 

  • Must remain calm especially when dealing with irate customers/guests.

  • Willing to contribute effort to all aspects of hotel/restaurant operation when needed, even if not restaurant department oriented. 

  • Willingness to work as an overall team member to help ensure continued growth and success of Nordic Hotel Lagos. 


Applications submitted via Fuzu have 32% higher chance of getting shortlisted.