Cook

• Diploma from a culinary school is added advantage.
• Minimum of 2 years’ experience in a similar role.
• Knowledge of preparation of Nigerian Delicacies
• Knowledge of various cooking procedures and methods.
• Ability to work with a team and independently.
• Good interpersonal and communication skills.
• Time and Resource Management.

• Diploma from a culinary school is added advantage.
• Minimum of 2 years’ experience in a similar role.
• Knowledge of preparation of Nigerian Delicacies
• Knowledge of various cooking procedures and methods.
• Ability to work with a team and independently.
• Good interpersonal and communication skills.
• Time and Resource Management.

Duties

• Set up the workstation, prepare ingredients, seasonings, and sauces.
• Cook and plate meals according to orders and special requests.
• Ensure food storage and meal preparation follows food safety and hygiene regulations.
• Monitor ingredient and supply levels and re-ordering stock.
• Assist other cooks and the head chef, as requested.