Closing: Mar 31, 2024
This position has expiredPublished: Jan 30, 2024 (3 months ago)
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Job Summary
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Requirements
- Minimum of SSCE but additional qualification will be an added advantage.
- Must have 1-2 years experience.
- Must be able to prepare Ishi Ewu, Ugba, Pepper soup, porridge, Salad, ability to prepare any other menu will be an added advantage
- Proven experience working as a cook
- Ability to stand for long periods of time
- Ability to read and write is compulsory.
Responsibilities
Requirements
- Minimum of SSCE but additional qualification will be an added advantage.
- Must have 1-2 years experience.
- Must be able to prepare Ishi Ewu, Ugba, Pepper soup, porridge, Salad, ability to prepare any other menu will be an added advantage
- Proven experience working as a cook
- Ability to stand for long periods of time
- Ability to read and write is compulsory.
Duties
- Preparing and assembling ingredients for menu items.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
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