Closing: Mar 29, 2024
This position has expiredPublished: Mar 14, 2024 (2 months ago)
Job Requirements
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Job Summary
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Requirements
- Interested candidates should possess an Ordinary National Diploma (OND) in Engineering and related courses such as: Electrical/Electronics, Mechanical or Industrial Maintenance Engineering, Computer Science/Computer Engineering, Chemical Engineering, with a minimum of Lower Credit.
- Must have at least two (2) years’ relevant work experience as Engineering Technician in an FMCG will be an added advantage.
What Will Make You Successful?
- Minimum of five (5) credits including Physics, English Language and Mathematics in SSCE or its equivalent (Not more than 2 sittings).
- Computer Literacy (Microsoft Office Applications).
- Good Communication Skills (oral and written)
- Good Organizational and Interpersonal Skills.
Responsibilities
Requirements
- Interested candidates should possess an Ordinary National Diploma (OND) in Engineering and related courses such as: Electrical/Electronics, Mechanical or Industrial Maintenance Engineering, Computer Science/Computer Engineering, Chemical Engineering, with a minimum of Lower Credit.
- Must have at least two (2) years’ relevant work experience as Engineering Technician in an FMCG will be an added advantage.
What Will Make You Successful?
- Minimum of five (5) credits including Physics, English Language and Mathematics in SSCE or its equivalent (Not more than 2 sittings).
- Computer Literacy (Microsoft Office Applications).
- Good Communication Skills (oral and written)
- Good Organizational and Interpersonal Skills.
As our Engineering Technician, you will be responsible for:
- Carrying out all line operations, troubleshooting and repairs.
- Carrying out quality checks (PRPs & OPRPs) as stipulated in the Quality Management System before, during and after operation.
- Participating in planning and execution of preventive and corrective maintenance activities.
- Adhering to and following defined operational standards.
- Ensuring safety of self, product, workplace and colleagues while also ensuring the control of the impact of these activities on the environment.
- Maintaining Food Safety awareness and its relevance, in order to ensure strict Compliance in the workplace.
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