Closing: May 11, 2024
3 days remainingPublished: Apr 26, 2024 (12 days ago)
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Job Summary
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Requirements
- SSCE / OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in Anthony, Ikeja
Responsibilities
Requirements
- SSCE / OND.
- 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
- Working knowledge of local dishes techniques and the Intercontinental dish making process.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment
- Must reside or be willing to work in Anthony, Ikeja
Description
- A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
- Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Job Duties
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
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